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Buffalo Cheesy Chicken Lasagna

Reviewed: Jul. 30, 2010

Very good! Did try other user suggestions - 2c. spag sauce, 2 c. alfredo, upped hot sauce to 1/4 cup and only used 1/2 cup water. Made up the night before and put in fridge until ready to bake, increased baking time by 10 mintes and it was perfect! Very good and a nice change from regular lasagna!

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3 users found this review helpful

Chocolate Lovers' Favorite Cake

Reviewed: Apr. 17, 2009

Hands down the best chocolate cake ever! Did have extra batter and used it to make cupcakes - they took about 17 minutes in the oven along with the cake proper. Used the Chocolate Glaze II recipe from this site for the cake. Everyone moaned in delight at their first taste! The utensils and platter from the cake were literally scraped clean after the rest had been demolished by my co-workers!!!

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3 users found this review helpful

Pudding Shots

Reviewed: Jan. 28, 2009

As others have noted - a tub of Cool Whip is also necessary for this recipe. I have used regular or Extra Creamy and both work fine! I've also used 1% milk and no taste difference. And I only use 3/4 cup of milk at that. I've never adjusted other amounts even if I've used larger box of pudding. Don't limit yourself to Irish Cream and Vokda for alcohol choices. Sub out the Vodka for things like coffee liqueur (like Starbucks) or even Gold Schlagger. Some combos that are fantastic: - Choc Pud + 1/2 c. Blackberry Schnapps + 1/4 c. Vodka -OR-- Choc w/ Caramel Chips Pud + 1/2 c. Caramel Baileys + 1/4 c. Starbucks Liquor --OR-- Oreo Pudding + 1/2 c. Reg Baileys + 1/4 c. Vodka --OR--Butterscotch Pudding + 1/2 c.Baileys + 1/8 c. Goldschlagger (it's too strong to use more) -- OR -- Pumpkin Pud + 1/2 c. Caramel Baileys + 1/4 c. Starbucks Liquor The sky is the limit on combinations!!!

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157 users found this review helpful

Applesauce Bars

Reviewed: Jan. 21, 2009

Very good! I did substitute homemade apple butter for the applesauce and it worked fine. I will try making in an 8x8 next time since I felt like the end result was way too thin when done in a 9 x 13 pan. I used the sprinkled powdered sugar on top and that was very nice. I also think this recipe would be fantastic with a crumble topping sprinkled on before baking - 1 part flour, 1 part brown sugar and 1 part butter cut in to form crumbs. I might even add some cinnamon to the crumble part too. Will be trying again for sure!

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1 user found this review helpful

Cream Cheese Brownies III

Reviewed: Jan. 21, 2009

Over all, not a bad brownie, but not one to write home about either. I will try again with a different type of chocolate perhaps - and maybe adding some chocolate chips to the batter. I also had trouble getting the middle done without overbaking the sides, but can play with that too.

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Jalapeno Popper Spread

Reviewed: Jan. 13, 2009

This is a super easy, super addictive appetizer. We served with the little slices of Melba Toasts and it worked great! Will definitely make again!

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Pumpkin Cream Cheese Muffins

Reviewed: Jan. 9, 2009

Based on reading the reviews I made several changes to the recipe. I left the egg out of the cream cheese mixture, subbed brown sugar for the white in the topping and doubled the amount I made of the topping. I also used canola instead of olive oil. I didn't make as muffins, simply spread 2/3rds of the batter in a pan, dolloped the cream cheese on that, finished with the rest of the batter and then sprinkled on the topping. It turned out very moist, great flavor, co-workers LOVED it! No leftovers. :)

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Mediterranean Black Olive Bread

Reviewed: Jan. 9, 2009

Outstanding flavor and texture! My husband loved it and so did I! Will definitely make again, although it is a recipe that takes a while to make. Good for a snowy Sunday at home. All in all, loved it! loved it!

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