RILEYBAMA Recipe Reviews (Pg. 1) - Allrecipes.com (1316172)

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Layered Monterey Pumpkin Dip

Reviewed: Jan. 31, 2002
WOW!!!!!!! This is so easy and so good!!! Friends could never guess that it had pumpkin. Everyone loved it. It literally didn't last 45 minutes. I will be making a double recipe this weekend. Love it, Love it, Love it!!!!
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7 users found this review helpful

Kalua Pig in a Slow Cooker

Reviewed: Mar. 22, 2002
My entire family loved this. I even put the meat on frozen solid and it cooked just right. I didn't add the liquid smoke, but did put extra salt. This was just too easy. It tasted like it took forever to prepare. We will definately use this recipe again, and again, and again, .....
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3 users found this review helpful

Down Home Macaroni and Cheese

Reviewed: Mar. 22, 2002
We loved this. The first time I made it I used less cheese. Second time went by the recipe. My family prefered the first. Great mac 'n cheese.
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1 user found this review helpful

Easy Fettuccine Alfredo

Reviewed: Mar. 22, 2002
This is sooooo good. It makes a pot full also. The only thing that I altered from the original recipe was adding precooked chicken, broccoli, and roasted red peppers(from a jar). It makes a wonderful pasta dish. Warm, creamy, and very filling.
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3 users found this review helpful

Lemonade Stand Pie

Reviewed: Mar. 22, 2002
Fantastic summer pie. For a less tart flavor, just use less lemonade. Very refreshing.
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2 users found this review helpful

Baked Slow Cooker Chicken

Reviewed: Mar. 29, 2002
This is fantastic. The entire family loves it. I've already made it 3 times.
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1 user found this review helpful

Bread Machine Garlic Bread

Reviewed: May 26, 2002
I added a LOT more garlic powder, and also more parsley flakes. We loved it! Then kids couldn't wait for it to get done! The whole house smelled wonderful!
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9 users found this review helpful

Butterscotch Rum Pound Cake

Reviewed: Sep. 24, 2004
This was a great cake. Easy.easy, easy! I was out of rum and used Godiva chocolate liqueur instead. It turned out great.
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1 user found this review helpful

Brigadeiro

Reviewed: Nov. 12, 2007
This was so simple, and had a great creamy texture. It is not a over-powering chocolate flavor, but is still amazing. I think I will increase the cocoa next time, just for that strong cocoa flavor. But that is just personal preference. Great recipe. DO use a heavy pan. It really makes a difference in the way it cooks.
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1 user found this review helpful

 
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