Amy Profile - (13161648)

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Member Since: Jan. 2009
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Recipe Reviews 16 reviews
Pasta e Fagioli I
This recipe is so easy, so inexpensive, and so yummy. I served it with garlic breadsticks that I made out of leftover hot dog buns & the whole family ate it up! I garnished it with a little grated Romano that I had. I also used ditalini pasta instead of seashell pasta, because that's what was in all the photos and is the kind of pasta I normally see this soup made with. I served it for lunch and my husband asked me if I could make a double batch to have for dinner on the same day!

3 users found this review helpful
Reviewed On: Jan. 19, 2011
Sweet and Spicy Stir Fry with Chicken and Broccoli
LOVE this dish. My kids beg for it & would eat it every week. The only changes that I made were to add sliced red peppers with the broccoli (I just steam them together) and I also double the ingredients for the sauce part because my family likes to have a little more sauce for the rice. Thanks for sharing the recipe!

7 users found this review helpful
Reviewed On: Jan. 10, 2011
Pollo Fajitas
Yummy! My daughter who doesn't even like green peppers ate 3 of these. And my husband liked it so well that he ate the chicken and veggies straight from the skillet. I definitely will make this one again. Thanks!

3 users found this review helpful
Reviewed On: Jan. 9, 2010

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