ChicCook Recipe Reviews (Pg. 1) - (13161643)

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Boiled Water

Reviewed: Mar. 19, 2013
This recipe is AWESOME—with just a few minor changes: I poured the water into the pot *before* putting it on high heat (I read the recipe wrong--oops!), I let it bubble for a few minutes rather than taking it off the heat right away (made it a little heartier IMHO), and I gave it a quick stir at the end—for presentation. I tripled the recipe so had some leftovers, but it wasn’t as good the next day. I suggest making only as much as you need. Great recipe, thanks Seth!
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33 users found this review helpful

Peruvian Chicken Soup (Aguadito de Pollo)

Reviewed: Nov. 9, 2009
Loved this! Only change I made was to use one cup cooked quinoa instead of potatoes and rice. (I cooked it seperately, then added.) Delicious and pretty...thanks for the recipe!
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1 user found this review helpful

Avocado-Lime Shrimp Salad (Ensalada de Camarones con Aguacate y Limon)

Reviewed: Jul. 27, 2009
I was surprised how great this was even without any oil in the dressing--there's something about that lime juice and avocado together. Definitely let it sit for at least 15 minutes (I left mine for a few hours) because the flavors really come out after it's "rested" for a bit. I will make this again for sure. Thanks for the recipe!
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23 users found this review helpful

Aegean Chicken Salad

Reviewed: Jul. 27, 2009
This was very, very good--really great flavor combo. I love that it calls for yogurt and hummus instead of mayo--much healthier than mayo, but still tastes great. The only thing I changed was to add more red pepper. Delicious--thanks for the recipe!
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8 users found this review helpful

Curried Butternut Squash and Pear Soup

Reviewed: Feb. 13, 2009
This soup was soooo good--I could have eaten it for lunch all week!
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3 users found this review helpful

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