janski Profile - Allrecipes.com (13161578)

cook's profile


Home Town: Nova Scotia, Canada
Living In: Nova Scotia, Canada
Member Since: Jan. 2009
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Indian, Italian, Middle Eastern, Mediterranean
Hobbies: Biking, Walking, Reading Books, Wine Tasting
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About this Cook
I work in the Health Care Industry, married to a patient man, mom of 2 beautiful young ladies equally as patient with their mother when it comes to trying and testing new food and new creations.
My favorite things to cook
My latest favorite is trying soup. I also enjoy seafood and grilling (anything).
My favorite family cooking traditions
Having friends and family sitting around the table enjoying good food and good conversation (for the young and old), my friends were always at my parents house for meals. Our family parties were always at my mom and dads home. I hope to have as welcoming a home to my daughters friends as my parents gave to my friends.
My cooking triumphs
I can't think of one specific triumph. Maybe the wild mushroom Risotto I recently made. For some reason I was scared to make it . . . but it turned out perfect. (Maybe it was the wine I was drinking that relaxed me . . .)
My cooking tragedies
Pretty much anything I bake. I'm not much at making cakes, pies and cookies (I keep trying though).
Recipe Reviews 3 reviews
Tortellini Soup II
This was excellent, quick and easy. I found the onion soup mix a tad bit too salty, but it's still a good winter soup. Will definitely make again!

6 users found this review helpful
Reviewed On: Feb. 7, 2009
Spinach Tomato Tortellini
This was excellent! I have a very busy life and appreciate any recipe that is quick and easy.I cannot wait to make this for friends. I will say that I probably won't use the heavy cream next time, and just substitute it with milk. It was a little bit too rich.

0 users found this review helpful
Reviewed On: Jan. 29, 2009
Slow Cooker Tender and Yummy Round Steak
I found this to be tasty enough, however the meat was tough. Next time I will try stew meat.

0 users found this review helpful
Reviewed On: Jan. 22, 2009

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