Lyndzi Lou Recipe Reviews (Pg. 1) - Allrecipes.com (13161392)

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Lyndzi Lou

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Individual Baked Eggs

Reviewed: Oct. 17, 2010
These were great however, I would use cooking spray next time becuase I used the margarine in the bottom and it still stuck to my nonstick pan and I have been soaking it for weeks to get the baked egg off.
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1 user found this review helpful

Lemon Barbeque Meatloaf

Reviewed: Mar. 23, 2010
So good! The sauce just carmelizes on top and it is delightful. My husband and I seperate the meat loaf mixture into muffin tins instead of a bread pans or casserole dishes. It makes the perfect serving size and it is easy to serve. Just spray your tin with Pam or a nonstick spary. We can usually fill about a dozen servings to the brim and then add the sauce to the top. Bake it for the same time and garnish each one with a lemon on top. Perfect!
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4 users found this review helpful

Heavenly Potatoes and Ham

Reviewed: Mar. 23, 2010
Very yummy and good for leftovers. I just cut up deli meat for the recipe and it turns out great.
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2 users found this review helpful

Layered Mexican Dip

Reviewed: Mar. 23, 2010
Good for about a 1/2 hour and then the yogurt turns really runny and starts to seperate. I'm not sure how to make it so it doesn't do this but I am up for any suggestions. Probably won't make it again.
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1 user found this review helpful

Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Reviewed: Mar. 23, 2010
This is sooo amazing. The cilantro adds such a nice touch. We grilled it up for a BBQ and our guests were in love.
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Spinach Tomato Tortellini

Reviewed: Mar. 23, 2010
Not so quick and easy but worth the wait and prep time.
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Slow Cooked Corned Beef for Sandwiches

Reviewed: Mar. 23, 2010
Everyone loved this. Just make sure you don't add any salt. Cornbeef does that for you naturally. I would serve some rolls with it. Very filling.
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Carmel Dip for Apples

Reviewed: Mar. 23, 2010
Amazing!
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1 user found this review helpful

Sweet and Sour Chicken Stir Fry

Reviewed: Mar. 23, 2010
I didn't have any apricot preserves so I used Orange Marmalade instead and it turned out great. We served it with rice and it made a nice meal for the two of us and some left over for my hubby's lunch the next day.
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2 users found this review helpful

Cheater Pot Pie

Reviewed: Mar. 23, 2010
Simple to make but you get the same result as if you spent hours. I just used a package of frozen veggies and it turned out great.
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1 user found this review helpful

Teriyaki Onion Burgers

Reviewed: Mar. 23, 2010
Yummy. Served this as a quick recipe when I found out my Mother-in-law was coming to dinner. She loved in and hates to eat meat. Lots of flavor and still tastes like a great burger. We will put pineapple rings on it next time.
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4 users found this review helpful

Bermuda Spinach Salad

Reviewed: Mar. 23, 2010
Really good. My husband fell in love with salads again.
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6 users found this review helpful

Egg and Sausage Casserole

Reviewed: Feb. 6, 2010
Loved it. If you like spicy, use chorisimo sausage instead. It gives it a real kick.
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One-For-All Marinated Beef

Reviewed: Jul. 1, 2009
This was great. Just suttle enough to still taste the meat. Thank you.
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Beefy Chinese Dumplings

Reviewed: Mar. 22, 2009
These are much better fried. Instead of boiling them we fried each side in olive oil and they were much better.
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Easy, Eggless Strawberry Ice Cream

Reviewed: Mar. 22, 2009
This was so good! I made it for teenage girls and they loved it. Very good recipe and super easy. I have made this several more times and substituted the strawberries for 1 cup of rasperries and it is amazing. You can also omit the rasperries and add more vanilla and it makes perfect Vanilla ice cream too. Thank you!!
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2 users found this review helpful

Best Tuna Melt (New Jersey Diner Style)

Reviewed: Jan. 14, 2009
yummy but messy! Make sure and have lots of napkins on hand.
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1 user found this review helpful

Chicken Milano

Reviewed: Jan. 12, 2009
This was great, but you must double the sauce. I got away with just one can of Chicken broth and added a little cornstarch and parmesean chees to thicken it a little.
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Meatloaf in a Mug

Reviewed: Jan. 10, 2009
At first I thought this doesn't looks so good, and I waited while my husband took the first bite. He loved it and wanted me to make more! I think it is one of his favorites now. The serving size is perfect with a small side. Great recipe for just the two of us. It was so easy and great to make after a long day at work. Thank you.
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47 users found this review helpful

 
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