Jeannie Recipe Reviews (Pg. 1) - (13161297)

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Slow Cooker Scalloped Potatoes with Ham

Reviewed: Aug. 31, 2012
Read the reviews first then did the most recommeded, double ham and cheese, use milk, and layer. I also greased my crock with shortening to avoid crusties. Glad I did. Would recommend cutting the slices in half unless they are very thin to get them cooked well. Had some friends over and it was a hit! No leftovers!
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14 users found this review helpful

Creamy Chicken and Wild Rice Soup

Reviewed: Aug. 24, 2012
I made this for the first time and it turned out awesome. Didn't have curry, but it was super creamy!! I used a can of sliced carrots and choped them up because that it what I had.
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19 users found this review helpful

Mom's Old Fashioned Fried Chicken

Reviewed: Feb. 3, 2011
I used this simple recipe with the sour cream recipe I found on here and I finally got it right. I used whole legs, next time I'll just use drumsticks. You are going to need more than a tablespoon of oil. Not a low fat recipe, but a great comfort food!!
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7 users found this review helpful

Potato Casserole II

Reviewed: Sep. 27, 2009
OMG!! This is the Bomb. I had to modify for what I had on hand. I used cr-o mushroom, only had 1/2 cup sour cream so I used that and french onion dip. Also, I used a blended colby-mont/jack cheese. Topped it with Sour Cream-Onion chips. Omitted the salt & pepper. Oh, and I used fresh diced potatoes. No Leftovers!! Rave reviews from my guests. Huge Winner!!! Thanks Bea!!!!New tradition for us!!!Love it!!
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3 users found this review helpful

Aunt Jewel's Chicken Dressing Casserole

Reviewed: Jan. 8, 2009
I read some of the reviews before making this and modified it as well. I added a can of mixed veggies and a can of corn. I omitted the milk. I didn't have the extra box of stuffing but HIGHLY recommend doubling this part! The whole family loved it and will be a routine meal in our home. With picky kids, definately a winner. Beats the ol' Tater tot hotdish hands down!!!
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1 user found this review helpful

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