MrsDeHav Recipe Reviews (Pg. 1) - Allrecipes.com (13161223)

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Garlic Chicken

Reviewed: Aug. 7, 2014
This was a hit with the whole family! Used a canola and olive oil combo instead of just EVOO. Will definitely make this again!!!
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Zucchini Herb Casserole

Reviewed: Jul. 15, 2014
My family loved this recipe! I took the suggestions of others and added chicken bullion and a little garlic powder to the rice. I also doubled the spices, used garlic scapes instead of bulbs (it's what I had on hand) and used a can of stewed tomatoes. A great way to use up veggies from my CSA. I'll definitely be making this again.
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Pineapple Creamsicle® Smoothie

Reviewed: Jun. 6, 2014
This was absolutely delicious! Definitely my new smoothie go-to recipe. This is also great with some fresh kale and ground flax for an added nutritional boost.
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7 users found this review helpful

Honey-Garlic Slow Cooker Chicken Thighs

Reviewed: May 25, 2014
Delicious and super easy! I followed the directions exactly as written and followed the recommendations of other reviewers by adding cornstarch to thicken the sauce. Served over rice with a side of broccoli. The whole family (including a 4 year old and 1 year old) loved it.
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1 user found this review helpful

Baked BBQ Baby Back Ribs

Reviewed: Jan. 9, 2014
This recipe yields tender, delicious ribs! As mentioned, you can use any rub and sauce.
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0 users found this review helpful

Salisbury Steak with Mushrooms

Reviewed: Jan. 9, 2014
This is a no-fail recipe for Salisbury Steak! The entire family loves it. You can also substitute ground turkey for the ground beef without losing any flavor.
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7 users found this review helpful

Boudreaux's Zydeco Stomp Gumbo

Reviewed: Jan. 9, 2014
This is a winner every time! Even my 3 year old loves this gumbo! The only change we make is omitting the diced pepper and using less broth.
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5 users found this review helpful

Tonkatsu

Reviewed: Aug. 22, 2013
This was a great, basic Tonkatsu recipe! I also seasoned the pork chops with garlic and some ground ginger for added flavor. This was served with a salad and Tonton Ginger dressing (found at Wegmans and Costco).
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3 users found this review helpful

Banana Muffins II

Reviewed: Mar. 1, 2013
Followed the recipe exactly and added chocolate chips... the family loved them!
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Cuban Ropa Vieja

Reviewed: Feb. 22, 2013
Followed the recipe exactly and used stew meat instead of flank steak. This was delicious and a hit with the whole family!
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Addictive Pumpkin Muffins

Reviewed: Feb. 22, 2013
Followed the recipe exactly but substituted chocolate chips for raisins. We loved them!
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Easy Swedish Meatball Sauce

Reviewed: Feb. 22, 2013
Easy and delicious! I used half and half instead of heavy cream and it was the perfect consistency.
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Easy Creamy Peppercorn Chicken

Reviewed: Feb. 24, 2011
this was quick and easy but bland. i served the gravy over mashed potatoes.
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2 users found this review helpful

Quick Chicken Marsala

Reviewed: Feb. 11, 2011
this was quick, easy and delicious! i added fresh sliced mushrooms. i would definitely make this again.
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1 user found this review helpful

Shepherd's Pie VI

Reviewed: Jan. 3, 2011
this recipe is excellent! i followed the advice of other reviewers to make it even better... i added the 1/4 cup of worcheshire sauce to the meat, used brown gravy mix w/ 1 cup of water instead of the beef broth and used frozen peas and carrots. this will definitely be part of my dinner rotation!
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2 users found this review helpful

Pumpkin Brownies

Reviewed: Oct. 25, 2010
i substituted 1/2 cup of vegetable oil for the butter (i can't have dairy) and used a mini muffin pan for bite sized brownies. these baked up perfectly in 20 min. i will definitely be making these again soon!!!
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13 users found this review helpful

Slow-Cooker Corned Beef and Cabbage

Reviewed: Mar. 18, 2010
i made this for the first time on st. patrick's day for my husband. he absolutely loved it! i made a few small changes - i used frozen baby carrots (whole) and just water (no beer). i placed it on low for 10 hours and added the cabbage when i got home. this was fantastic!
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Penne with Chicken and Asparagus

Reviewed: Mar. 12, 2010
this was absolutely delicious and easy! i sauteed some mushrooms in the olive oil after i browned the chicken and then left them in the broth while steaming the broccoli. fantastic and light!!!
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Crispy Rosemary Chicken and Fries

Reviewed: Jan. 12, 2010
i followed this recipe exactly as it was written and it was FANTASTIC!!! we basted about 10-15 minutes before we took the chicken out of the oven. the skin was crispy and the chicken was moist and delicious. will definitley make this again soon!!!
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Displaying results 1-20 (of 45) reviews
 
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