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Shepherd's Pie VI
this recipe is excellent! i followed the advice of other reviewers to make it even better... i added the 1/4 cup of worcheshire sauce to the meat, used brown gravy mix w/ 1 cup of water instead of the beef broth and used frozen peas and carrots. this will definitely be part of my dinner rotation!
2 users found this review helpful
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Reviewed On:
Jan. 3, 2011
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