TheresaAnn Profile - Allrecipes.com (1316117)

cook's profile

TheresaAnn


TheresaAnn
 
Home Town: Alpine, Texas, USA
Living In: Monahans, Texas, USA
Member Since: May 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Southern, Dessert
Hobbies: Camping, Boating, Fishing, Hunting, Photography
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Theresa Ann
About this Cook
I have been married for 20+ years, I am a mother of two and a Nina to 1. I Love family get togethers, hunting trips and trying new things.
My favorite things to cook
Cajun and Mexican food, sweets of all kinds and anything else spicy.
My favorite family cooking traditions
My 20 year old son insists I make jerky every Christmas and for our annual hunting trip to Colorado. My 19 year old daughter loves everything I cook and my husband loves my sopapilla cheese cake.
My cooking triumphs
My chocolate turtle cake, and anything that makes my family happy.
My cooking tragedies
This Christmas I made 4 different kinds of candy . . . and had to re-make two of them . . . and gave out only two of them . . . (trash got the failed two)
Recipe Reviews 3 reviews
Unbaked Meringue
Just made this meringue to top my lemon pies after TWO failed prior attempts. Love, love, love it! It was easy, fast, and turned out lovely, shiney, nice peaks and it's not too sweet. I even browned it after for color, this will be my go to recipe for meringue from now on!

3 users found this review helpful
Reviewed On: Apr. 22, 2011
Cookie Balls
Bad name for a great recipe. I made these for my mother-in-law who is going thru chemo treatments, she loves oreos, they were a huge hit. I also made some using nutter butter cookies, dipped in milk chocolate. great recipe for any cookie, candy combo you wanted to try. 3 ingredients and fail proof.

1 user found this review helpful
Reviewed On: Mar. 9, 2009
Grilled Bacon Jalapeno Wraps
These things are addictive! I made one small change, I cut the stem end off the pepper and cleaned out the inside, this allowed the cheese to stay put better. Also lay slice of bacon over the top of pepper and secure with a toothpick.

4 users found this review helpful
Reviewed On: Jul. 2, 2005
 
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