Nancy and Ruth Recipe Reviews (Pg. 1) - (13161101)

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Nancy and Ruth



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Spicy Chicken Curry Soup

Reviewed: Feb. 1, 2009
This soup could not be easier, and really hit the spot on a cold, gray night. I adjusted the seasoning after the first tasting--a tablespoon more green curry, and a tablespoon of brown sugar.
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Photo by Nancy and Ruth

Chicken with Plum Glaze

Reviewed: Apr. 28, 2009
Delicious, moist, and couldn't be easier. The glaze flavors and proportions are just right.
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Flan II

Reviewed: May 28, 2009
I used this recipe as the base for a leek quiche, without the sugar, of course. What a great custard!
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1 user found this review helpful

Peach Cobbler

Reviewed: Aug. 18, 2009
This is such a simple recipe, with no weird stuff. I doubled the peaches, used the kind that are canned in juice, and substituted the juice for the milk. I added 1 tsp of vanilla, increased the salt a little because my butter is unsalted, reduced the butter to about 2/3 of a stick. It's perfect! There is plenty of fruit, plenty of topping, and the top has little brown crunchy sugary spots. Next time I'll reduce the sugar to 1 cup total because I forgot that the juice will add sweetness. Can't wait for blackberry season.
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