This is such a simple recipe, with no weird stuff. I doubled the peaches, used the kind that are canned in juice, and substituted the juice for the milk. I added 1 tsp of vanilla, increased the salt a little because my butter is unsalted, reduced the butter to about 2/3 of a stick. It's perfect! There is plenty of fruit, plenty of topping, and the top has little brown crunchy sugary spots. Next time I'll reduce the sugar to 1 cup total because I forgot that the juice will add sweetness. Can't wait for blackberry season.
Was this review helpful?
[
YES
]
3 users found this review helpful
This is such a simple recipe, with no weird stuff. I doubled the peaches, used the kind that...