GJC Profile - Allrecipes.com (13161073)

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Member Since: Jan. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Mexican, Indian, Italian, Mediterranean, Healthy, Quick & Easy
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Recipe Reviews 23 reviews
Ratatouille Bake
This has become a standard in my house. I make it so often that I don't measure anything anymore. It turns out a little different every time and always good! I've substituted fresh tomatoes and fresh basil when I have them. I also substitute summer squash for the zucchini sometimes. And I frequently use more of nearly everything than listed :) My only complaint is that this is a recipe that uses summer ingredients and the oven (which heats up the house). If I could find a way to do this entirely on the stove top, I would.

0 users found this review helpful
Reviewed On: Aug. 31, 2014
Emily's Strawberry Balsamic Salad
I don't like raw onions so I substituted cucumber for the red onion to keep the crunch. Very tasty!

0 users found this review helpful
Reviewed On: Sep. 4, 2013
Grilled Sausage with Potatoes and Green Beans
Excellent! The only minor changes I made were to use fresh bratwurst and purple potatoes and bake it in a casserole dish as some others have suggested. We served this over tortillas because they were there but it was fabulous by itself. So simply, so easy, and relatively healthy.

2 users found this review helpful
Reviewed On: Jul. 4, 2012

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