linda Recipe Reviews (Pg. 1) - Allrecipes.com (13161014)

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Danish Oatmeal Cookies

Reviewed: Feb. 11, 2013
This has become not only my husbands FAVORITE cookie but mine as well. Super easy and delish!!!! I make them a little bigger than called for and leave off the powdered sugar on top, only because of the mess. They are still good without it. You don't need parchment paper.
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Sopapillas

Reviewed: Jan. 9, 2009
Growing up in New Mexico, this was a staple with Mexican food. My New Mexico recipe calls for 1/2 c. lukewarm water mixed with the lard and added to the sifted dry ingred. Chill in fridge. They should be rolled to 1/4" thick and fried in lard heated to 400 degrees. Brings back memories. Bite off the corner and pour honey inside. Yumm!
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Mexican Venison Skillet

Reviewed: Jan. 9, 2009
This was tasty but I changed a few things. I used ground bison and Rotel instead of the stewed tomatoes and salsa.
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