linda Profile - (13161014)

cook's profile


Home Town: Albuquerque, New Mexico, USA
Living In: Placerville, California, USA
Member Since: Jan. 2009
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Vegetarian, Dessert, Kids, Gourmet
Hobbies: Needlepoint, Camping, Reading Books, Painting/Drawing
Recipe Box 1 recipe
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Recipe Reviews 3 reviews
Danish Oatmeal Cookies
This has become not only my husbands FAVORITE cookie but mine as well. Super easy and delish!!!! I make them a little bigger than called for and leave off the powdered sugar on top, only because of the mess. They are still good without it. You don't need parchment paper.

0 users found this review helpful
Reviewed On: Feb. 11, 2013
Growing up in New Mexico, this was a staple with Mexican food. My New Mexico recipe calls for 1/2 c. lukewarm water mixed with the lard and added to the sifted dry ingred. Chill in fridge. They should be rolled to 1/4" thick and fried in lard heated to 400 degrees. Brings back memories. Bite off the corner and pour honey inside. Yumm!

1 user found this review helpful
Reviewed On: Jan. 9, 2009
Mexican Venison Skillet
This was tasty but I changed a few things. I used ground bison and Rotel instead of the stewed tomatoes and salsa.

0 users found this review helpful
Reviewed On: Jan. 9, 2009

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