Misty Darnell Recipe Reviews (Pg. 1) - Allrecipes.com (13160763)

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Peanut Butter Cupcakes

Reviewed: Feb. 20, 2009
These were delicious!! The only thing I did was substitute light margarine for the shortening. I topped them with my chocolate buttercream recipe. The were a huge hit at my husbands work!
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Pancakes

Reviewed: Mar. 13, 2010
This was super easy!! I woke up and had a hankering for pancakes, so I looked up a recipe and thought this sounded easy and they were! I used wheat flour instead of white, applesauce instead of the oil and egg substitute and they were delicious. No need to ever spend the money on a box of mix. Thanks!!
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3 users found this review helpful

Rolled Buttercream Fondant

Reviewed: Mar. 27, 2009
Excellent recipe!! I was very nervous because I had never made fondant before. It was yummy too! The only thing I did was sub butter for the shortening. The only reason for not giving this a 5 was I had to used about double the powdered sugar for it to be thick enough to roll. Overall though, I loved this!! Thanks! I just changed the rating from 4 to a 5 because I just made my 1st 2 tiered cake and because of this recipe I walked away from the party with sooo much pride! Everyone loved it!!!
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5 users found this review helpful

White Bean Chicken Chili

Reviewed: Apr. 8, 2009
Yummo!! I just made this for my husband last night and he raved about it! I took the advice of some of the others comments and also added some other things that we love. We love garlic in this house, so I doubled that. I also added 2 stalks of celery, 1 orange bell pepper and a jalepeno. I traded a 1/2 tsp of paprika for the corriander. I also took 1/3 of the beans and mashed them before putting them in, just to make the chili thicker. Like many others, I used green enchilada sauce instead of tomatillos and used canned corn. It pairs well with roasted tortillas! Fantastic recipe!!! Great job!
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Mexican Chicken Corn Chowder

Reviewed: May 4, 2009
Oh so yummy!! The changes I made were: cooking spray instead of butter, Fat Free Evaporated Milk for the half & half, diced jalapeno instead of hot sauce, chicken broth for the water/cube mix, added green peppers, diced carrots, a can of regular corn and an extra clove of garlic. It is super yummy!!!
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Aussie Chicken

Reviewed: Jun. 8, 2009
Hello!!! This was delicious!!! I made a few changes, but mainly stuck to the recipe. I used turkey bacon and after cooking it, I sauteed peppers, onion and garlic in the grease and omitted the mushrooms. I added some cayenne pepper to the season salt because we love spicy food! I then cooked the chicken in the same pan. By using one pan, you get all the flavors of the dish. For the sauce, I reduced the amount of corn syrup to 1 tsp. and used mircle whip instead of mayo. I topped the chicken in the dish with the sauce, then bacon and veggie mix, then Jack cheese! Sooo yummy! I will surely make this again!***Just made this again. Used bottled honey mustard, turkey bacon and pepper jack cheese...still absolutely yummy! Thanks for a great recipe!
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'Got Some Crust' Macaroni and Cheese

Reviewed: Apr. 20, 2010
Woohoo this was delicious! I've been using another Mac & Cheese recipe from this site for awhile, but I wanted to try a new one. This is my new go to Mac & Cheese recipe!! The only changes I made were adding some chopped red & green peppers, a few cloves of minced garlic and a little swiss cheese for some extra creaminess!! This was also easier to make than other cheese sauces! Everyone should give this a try! PS~I agree with one of the other reviewers. There was no way this could feed 12, at least not in my family! I cut the recipe in half, but my husband and I alone did not leave any leftovers. That would mean together we ate 6 servings...I certainly don't think we did! :)
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2 users found this review helpful

Old-Fashioned Cheese Potatoes

Reviewed: Oct. 27, 2011
Mmmm! These were delicious and super easy! I made them exactly as the recipe says, but used light margarine and skim milk to make them a little healthier. I do agree with some other reviews that you might want to add more salt. I don't even like American cheese, but had some on hand because my husband loves all cheeses. I couldn't stop "tasting" them once they came out of the oven! Thank you for this recipe!
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4 users found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: Dec. 21, 2011
I've made these brownies a few times, but had not made them in awhile. I just baked a batch and yummo!! I forgot how delicious these are! I always cut the recipe in half, bake them in an 8X8 dish, use margarine instead of butter, egg substitute and white chocolate chips. They always turn out amazing and I don't feel as guilty eating more than 1 because I cut out some of the fat! ;) I also suggest just hand mixing, so the batter doesn't get over mixed. Best brownies ever! Everyone must try these!
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3 users found this review helpful

Mayonnaise Biscuits

Reviewed: Jun. 23, 2010
I made these to go with our Father's Day breakfast. They were super easy and very tasty! I didn't have self-rising flour, so I made my own. Just mix 7/8 cup of regular flour and 1 tsp of baking powder per cup needed for the recipe. They were even better warmed up and topped with butter and honey the next morning! Thanks!
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6 users found this review helpful

Heather's Healthy Oatmeal Surprises

Reviewed: Apr. 9, 2009
These were awesome!! I made them just as the recipe said, but did add 1/2 chopped peanuts and 2 tbsps. of coffee. They were supper easy and very yummy! I think they tasted even better the next day! I am making another batch for our family game nite tomorrow!
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2 users found this review helpful

Red Bean 'N' Sausage Soup

Reviewed: Apr. 24, 2010
This was really good!! It had a light sweet and tangy flavor. I added extra peppers and some minced garlic while cooking the onions. I took the advice of another member and served it over brown rice. Excellent idea! I just made a little slurry of cornstarch and water, added it to the soup and let it reduce longer, until it became thick. We will sooo be making this again!!
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3 users found this review helpful
Photo by Misty Darnell

Turkey Roll-Ups

Reviewed: May 8, 2010
The spread is delicious!! The balance of the herbs is wonderful and I especially love the dill. I'm actually going to make this again for our Memorial Day cookout and serve it as a dip for veggies! Thanks for the recipe!
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3 users found this review helpful

Broiled Chicken with Roasted Garlic Sauce

Reviewed: Jan. 19, 2010
Hello...this was delicious! I actually only made the sauce and put it in a baked pasta dish. I was looking for something very garlic based because we LOVE garlic! I had to make changes based on what I had and because we are a gluten free family. I can't wait to make this again and neither can my husband! Thanks for a wonderful recipe!!! Changes: 2 heads of garlic & roasted it for 40 minutes, 1/4 cup of Parm cheese and 1/4 cup Asiago cheese , (we love our cheese too), rice flour & stirred in some sauteed peppers and onions.
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Mom's Zucchini Bread

Reviewed: Aug. 3, 2010
Absolutely delicious! This was my first time to make zucchini bread and this was easy and yummy. I used egg sub and applesauce instead of eggs and oil, just to cut out the fat. Great recipe! Thanks! ***I've been making this all summer because of my full garden & it is still my favorite!! I have made some additional changes that I think have made this bread even better. I use less sugar because replacing the oil with applesauce adds natural sweetness. I use 3/4 cup white sugar & 3/4 cup brown sugar. I also sub 1 cup of wheat flour for the white. Don't drain the zucchini completely before adding it in the mix. The natural juice makes it really moist!
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3 users found this review helpful

Roasted New Red Potatoes

Reviewed: May 19, 2011
These were super easy!! I will be making these again and again because they are perfect as a side dish for anything. I did leave them in for the full 30 mins. Delicious!
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3 users found this review helpful

Honey-Dijon Chicken

Reviewed: Nov. 23, 2011
I gave this 5 stars because although it is not the best chicken I have ever had, it was tasty & SUPER easy! It went really well with rice. I did double the sauce as suggested by other reviews. Delicious and I will certainly make it again!
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2 users found this review helpful

Sloppy Joes II

Reviewed: Apr. 18, 2012
Yummo!! Donate the canned sloppy joe's mix and make this! This was fast, easy and delicious! Reminded me of dinner as a kid. The only changes I made was used ground turkey, fresh minced garlic and add some worchestshire sauce. I did double the sauce because I like it really sloppy! Thank you for a wonderful recipe.
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3 users found this review helpful

Chicken with Pepper Cheese Sauce

Reviewed: Mar. 1, 2009
Wow! I just made this for dinner...yummo!! I don't know how anyone could say this is not delicous! I only made a few moderations, because of what I did and didn't have in the house. I did double the sauce and why not?! It is super yummy! I used extra cayenne pepper because my husband loves spicy food and I also used pepper jack cheese since I didn't have jalapeno peppers. I did sub fat free sour cream...it made me feel a little less guilty about such a heavy sauce! Again, WOW!! I loved it!!
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Oatmeal Peanut Butter Bars

Reviewed: Aug. 26, 2009
These were super delicious eventhough I made a few changes. I replaced the corn syrup with honey, didn't use the sesame seeds because I didn't have them and omitted the chocolate chips, but added extra raisins. I cut them into granola bar length, wrapped them individually for an easy on the go breakfast! I will definately make these again! Oh I also crunched up about 1/3 cup of peanuts because my husband loves them. It gave them a crunchier texture!
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3 users found this review helpful

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