Very yummy, but I made quite a few changes. First of all, I used ground turkey. I didn't have soy sauce, curry powder or tomatoes, so I added a 1/4 tsp. paprika and sage, plus 1/8 tsp. of nutmeg. I didn't use frozen veggies, but I did use canned corn and green beans. (Added them right before I put it in the oven.) I chopped up fresh carrot to saute with the meat and other veggies. I added extra garlic into the potatoes and had to add an extra tbsp of cornstarch to make it thick. The recipe doesn't tell you what type of pan to bake it in so I just made it in an 8x8...alittle too thick, but very yummy!
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Very yummy, but I made quite a few changes. First of all, I used ground turkey. I didn't have...