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Eggplant Parmesan II

Reviewed: Aug. 5, 2013
GREAT RECIPE! Only change due to what was on hand - panko breadcrumbs mixed with Italian seasonings and fresh basil - BEST EVER! Thanks!
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Peach Pie the Old Fashioned Two Crust Way

Reviewed: Jul. 22, 2010
Not a baker, but this pie turned out fabulous!Followed recipe exactly as is. Used a pizza cutter for upper crust - came out just like the picture!Will definitely make again.
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4 users found this review helpful

Simple Texas Salsa

Reviewed: Oct. 4, 2009
Used fresh tomatoes from the garden instead of canned. Added red onion and lime juice. Easy & Tastey! Thanks!
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5 users found this review helpful

Slow Cooked Corned Beef for Sandwiches

Reviewed: Sep. 27, 2009
So much more flavorful than cooking in water! I cooked one brisket in the crock pot on high 6 hrs. The final hour I added a bag of saurkraut and removed the meat. It was firm to slice. Made the best Reuben sandwiches ever - for me - on rye bread w/ cole slaw, saurkraut, melted swiss cheese and 1000 island dressing made from chili sauce and mayo. Huge hit during the football game. Thanks!
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Fennel Soup

Reviewed: Jan. 7, 2009
I found this recipe very fennel friendly for one who had never cooked it before. I almost threw out the fennel bulb - thankfully checked out all recipes first. I made similar changes as others - added 4 yukon gold potaoes, 2 cans of chicken broth, and blended with a stick blender. Tastey and hearty - no hint of licorice. Will definitely make again.
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7 users found this review helpful

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