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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce

Reviewed: Jan. 7, 2009
I tried this for this last christmas eve party with my family. Even the people who said they hated lamb liked it. I made enough for 22 people that made the prep time alot longer. Finding the currants was also very dificult due to my local. Great recipie and I will use it again.
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