I started with kneeding the dough for GrandMa,baking bread/rolls,cutting veggies,for stews and soups and sauces. to fixing a meal in a minute, with a chef's touch in it.
My favorite things to cook
Seafood Gumbo,Smotherd chicken/wine sauce, Marisco Pescado salsa,and Conejo stew,
My cooking tragedies
too much wine in the sauces, not a tragedy tho'.