Mrs Bel Profile - (13160503)

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Mrs Bel

Mrs Bel
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Member Since: Jan. 2009
Cooking Level: Not Rated
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My son and me
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Recipe Reviews 5 reviews
Sweet and Sour Chicken Tenders
Loved it & it was a Big hit with my kids too! (ages 2,3,&7) The only changes I made were using red wine vinegar (it was all I had) and using just over half of what it called for. I cut the chicken into bite sizes pieces before doing anything else. I used a 9x9 dish lined with aluminum foil and I covered it with aluminum foil while cooking. I should have doubled the whole recipe! We will be using this recipe a lot from now on.

2 users found this review helpful
Reviewed On: Mar. 3, 2014
Perfect Baked Potato
I used sea salt instead of regular salt, I also bumped up the temp to 375 and only cooked them for 60 min. They were perfect! Thank you.

0 users found this review helpful
Reviewed On: Mar. 10, 2009
Double Tomato Bruschetta
I let the tomato mix set for about 4 hours. My bread got burnt the first time so you have to watch it closely - but then again, I've never used the broil setting before! Once I got it figured out the recipe was great! These are best fresh, I let them sit for a couple hours - they were still good but soggy instead of crunchy. So don't make them in advance! Thanks for the great recipe! I usually don't like bruschetta but I really love these!

0 users found this review helpful
Reviewed On: Mar. 10, 2009

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