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Ultimate Frozen Strawberry Margarita

Reviewed: Jan. 30, 2011
This is truly the ultimate frozen strawberry margarita. Its rare that I have no alterations, but I truly don't think anything could improve upon this recipe. Bravo!
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7 users found this review helpful

Buttery Soft Pretzels

Reviewed: Nov. 6, 2010
Pretty good, needed some adjustments. After one of my pretzels started to "melt" in the baking soda solution, I cut the baking soda to 1/3 of a cup, and combined it with 6 c. water on the stove. Once it came to a boil, I dropped in each pretzel individually until the outside started to solidify, and then scooped it out using a spatula. When they came out of the oven, they were certainly tasty but the underside was still a bit goopy and uncooked, though the tops were done. If I did it again, I'd drop the temperature to 375-390 and stick them in there for 15-20 min, so they were more evenly cooked.
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2 users found this review helpful

Brown Sugar-Caramel Latte

Reviewed: Jun. 30, 2010
I made this latte with 2% milk (a little more than the recipe called for) instead of the half and half and it was delicious with a lesser calorie count. I also sprinkled some brown sugar on the top, because I was serving it to guests, and was very happy with the visual result.
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15 users found this review helpful

Cinnamon Raisin Bread I

Reviewed: Jan. 7, 2009
Absolutely delicious. Even after its frozen, it stays good. Its light, but not too light. Of the three loaves, only one made it past a week.
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2 users found this review helpful

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