Molly Zender Recipe Reviews (Pg. 1) - Allrecipes.com (13160465)

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Molly Zender

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Peanut Butter Cup Cookies

Reviewed: Jan. 7, 2010
These are amazing! I followed the recipe exactly and they turned out great. I unwrapped the cups and put them in the freezer for 30 min. Bake these for exactly 8 min even if they don't look done. I am not a huge fan of PB Cups but this recipe seems to tone them down a bit. Everyone loved these and I was asked for this recipe several times.
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Lemon Cream Cheese Frosting

Reviewed: Jan. 7, 2010
The BEST! This frosting was amazing. Make sure the lemon zest is in very small pieces not strips. If you are planning to decorate and the frosting needs to hold its shape you must use all of the sugar the recipe calls for. Great balance of all the flavors.
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4 users found this review helpful

Chocolate Cavity Maker Cake

Reviewed: Jun. 14, 2009
The BEST! This is the most moist cake I've EVER had. I didn't have alcohol so I used chocolate milk and 1 cup chocolate chips and 1 cup chopped up Andes Mints. Next time I will definetly use the alcohol and ALL chocolate chips. Sprinkle with powdered sugar and don't frost. It is hard to tell when it's done but I baked for exactly 1 hour and it came out perfect. Will definetly make this recipe over and over!
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Mexican Rice II

Reviewed: Jun. 8, 2009
The BEST! I have tried many home recipes for mexican rice and this is by far the best! It's a little dry just like the Mexican Restaurant. I made it with no changes to the recipe.
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Fresh Southern Peach Cobbler

Reviewed: Jun. 8, 2009
Great recipe! Made as directed but next time I would double the topping. One review gave a great way to skin the peaches...place in boiling water for 60 sec. then place in a bowl of cold water- the skins peel right off in your fingertips!
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Cottage Cheese Chicken Enchiladas

Reviewed: Feb. 12, 2009
Great! The most authentic tasting chicken enchiladas outside of a Mexican Restaurant. I reduced the amount of cottage cheese to 1 1/2 cups and would double the amount of Red Enchilada sauce. I also mixed the chicken mixture and the cottage cheese mixture together before putting in the tortillas, that way they blend together better and you get a little of everything in every bite. Great recipe!
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Steak N Gravy

Reviewed: Feb. 8, 2009
My husband and I made this a few nights ago and he LOVED it! Instead of fresh mushrooms we used a 4 oz can of mushrooms other than that we followed the recipe exactly. The meat was very tender and did not taste gamey at all. Thanks for the great recipe!
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Feb. 4, 2009
By far the best Chocolate Chip cookie recipe ever! Follow the recipe exactly and be sure not to overcook them and they will be great!
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