Beth Recipe Reviews (Pg. 1) - Allrecipes.com (13160422)

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Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Feb. 28, 2012
Tasty!! I will be making this many more times!
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2 users found this review helpful

Key Lime Pie I

Reviewed: Feb. 4, 2012
Not my most favorite, but it was good. It was a bit too cheese like for my taste. Not so silky & creamy. Good lime flavor though.
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3 users found this review helpful

Penne with Spring Vegetables

Reviewed: Jan. 30, 2012
I just made this for dinner and it was fantastic! I sauteed a small onion, sliced with the asparagus in a large saute pan. Then added a clove of minced garlic and a pinch of red pepper and salt. Then I added the snap peas and let it all cook for about 15-20 minutes. Served over the cooked penne drizzled with a bit of olive oil.
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14 users found this review helpful

Pumpkin and Sausage Soup

Reviewed: Dec. 19, 2011
This was good, but I think next time I will add the sausage after I blend the soup. The blended sausage was a bit weird to me.
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2 users found this review helpful

Sugar Cookie Icing

Reviewed: Dec. 15, 2011
Beautiful! I doubled it and it came out perfectly for my 2 dz cookies. Thanks!
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3 users found this review helpful

Rich Chocolate Frosting

Reviewed: Apr. 5, 2011
Wonderful! I scaled it down to 8 servings and thoroughly enjoyed my 9x13" pan of brownies!! Will make again and again!
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4 users found this review helpful

Marrakesh Vegetable Curry

Reviewed: Apr. 4, 2011
I am trying to expand our meal variety and this was delicious! My husband said he was shocked it was so good! I have to say, it doesn't get very high presentation points, but the taste and combination of flavors was amazing. We don't like it too spicy, so I only added a bit over 1/4 tsp cayenne pepper. Will definitely make again!
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2 users found this review helpful

Best Tuna Casserole

Reviewed: Mar. 2, 2011
Very good! My husband is not a casserole guy, but I am pregnant so he eats what I make right now. He actually liked it and so I get to make it again!
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3 users found this review helpful

Exquisite Pizza Sauce

Reviewed: Feb. 22, 2011
Fantastic! A bit on the spicy side for my family, but still wonderful!
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4 users found this review helpful

Sarah's Applesauce

Reviewed: Jan. 13, 2011
Too yummy! Thank you for making my tummy happy!
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11 users found this review helpful

Colonial Brown Bread

Reviewed: Jan. 13, 2011
Very yummy! Lots of versatility! Will make again lots more!
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4 users found this review helpful

Nanaimo Bars I

Reviewed: Jan. 10, 2011
These are fantastic!
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3 users found this review helpful

Black Bean Vegetable Soup

Reviewed: Jan. 8, 2011
This was really good! I substituted 1/4 cup taco seasoning for the chili powder for a more taco soup taste. I also only pureed half the tomatoes with the black beans. I had a bit of rice leftover that I added with my bowl to see how it tasted. It was really good! We also ate it with tortilla chips. Yummy! Will make it again!
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3 users found this review helpful

Truck-Stop Buttermilk Pancakes

Reviewed: Nov. 13, 2010
These have a nice buttery flavor. I am still on the search for big FLUFFY pancakes. These were very good though. I used whole wheat flour and so they had a nice texture.
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2 users found this review helpful

Fruit-Topped Buttermilk Pancakes

Reviewed: Oct. 22, 2010
Not the big fluffy pancakes I was hoping for, but they did taste good.
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4 users found this review helpful

Italian Zucchini Bake

Reviewed: Sep. 29, 2010
This was really good! My kids ate it and that is awesome! The only thing I would change is use less bread crumbs (maybe 1/3 C) and omit the flour. But I will be making it again!
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4 users found this review helpful

Cabbage Rolls II

Reviewed: Sep. 29, 2010
I really liked this! And my family did too! I thought that cabbage rolls were more of an Asian dish, so I tweeked it a bit. I didn't do the tomato sauce mixture and I didn't cook it in a slow cooker. Instead, I precooked the beef and stuffed the cabbage leaves as directed, minus the salt. Then I put them in a big 12" saute pan with about 1/2C of soy sauce. Covered it and let it simmer for about 30 minutes, turning the rolls 1/2 way through. Fantastic!!
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2 users found this review helpful

Chewy Caramel

Reviewed: Apr. 26, 2010
WOW!! Delicious. Soft. Chewy. Buttery. Heaven. I cooked it to 242 and used it for a few caramel apples. I had some leftover so a sprayed a bowl with Pam and poured it in and let it cool. I was later able to dump it in a crockpot, heat on low and used it again when I did more. Awesome!
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4 users found this review helpful

Kid-Friendly Taco-Burritos

Reviewed: Jun. 20, 2009
Super easy and delicious! Perfect for a mom to make and kids to eat!
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3 users found this review helpful

Displaying results 1-20 (of 45) reviews
 
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