Kimmisi Profile - (13160308)

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Member Since: Jan. 2009
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Recipe Reviews 4 reviews
Simply the Easiest Beef Brisket
Wow! This is fantastic. It is tender, juicy, and had a real BBQ flavor. I followed the recipe exactly. I used a Heineken beer. My BF and I enjoyed this so much. Thank you, PMARRIE!

1 user found this review helpful
Reviewed On: Feb. 6, 2011
Apple Crisp II
Wow! This is sooooo good. I used Splenda instead of sugar, and splenda brown-sugar blend instead of brown-sugar. 1/2 cup of water for a double batch is necessary due to use of splenda. Yum, yum, yum! Hubby is already asking when I will make it again.

0 users found this review helpful
Reviewed On: Dec. 6, 2009
Chicken Alfredo with Fettuccini Noodles
I just made this recipe for dinner. We loved it! After reading reviews of others, I made the following changes: Cut the sauce recipe in half (there is plenty of sauce), except the parmesan, keep it at a cup or more. The better the parmesan the better it will taste. I sauted 2 cloves of garlic in the butter before adding the other ingredients. Just before the pasta finished cooking, I tossed in some fresh broccoli florets. I grilled 4 chicken breasts sprinkled with cajun seasoning. Mixed the sauce with the drained pasta, broccoli and grilled chicken. So good! You can change this up a thousand ways...shrimp, salmon, pork...grilled veggies. Some complained about a grainy sauce, but I cooked mine for several minutes giving the ricotta a chance to breakdown. Perfect! Thanks Gregory!

0 users found this review helpful
Reviewed On: Nov. 15, 2009

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