I had never heard of a strawberry loaf, and was pleasantly surprised by this recipe. I don't like strawberry cake, so I was skeptical, but this bread tastes like strawberry jam. I made a half recipe with a few alterations: 1. I didn't have strawberry extract, so I used an equal amount of strawberry jam 2. I omitted the cinnamon 3. I added 1 tsp of vanilla extract 4. I did not make the glaze. Other than that I followed everything in the original recipe, and it turned out great. It's really light and fluffy, and not overpoweringly sweet. My loaves did not get the nice pink color that's in the other picture--maybe because I used jam instead of extract? Overall, this is a surprisingly good loaf.
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I had never heard of a strawberry loaf, and was pleasantly surprised by this recipe. I don't...