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These cookies are fantastic!! I made them with Sam Adams Winter Lager. I added just under 1 and 1/4 cups, just until the dough was moist. I also added some nutmeg, oats, and chocolate chips. The are fluffy, kind of like muffin tops. So good! I will definitely be making these again. Next time I'm going to try Guinness!

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Root Beer Cookies

Reviewed: Jan. 4, 2012

These cookies are exceptional! They have a fluffy, cake-like texture and a delicious smooth frosting. I made mine with Columbia Soda Works Sarsaparilla extract instead of root beer, and they were especially flavorful. I also used soy heavy cream instead of buttermilk. I had to bake them a little longer (9-10 min.), but they turned out great. This is an easy, unique, and incredibly tasty cookie!

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Cranberry Apple Pie

Reviewed: Nov. 27, 2009

This pie is delicious! To avoid the paste talked about in other reviews:1. Mix the apples and cranberries 2. Add the orange juice and lemon to the fruit 3. Mix the dry ingredients and add to fruit. I added less orange juice than called for (probably about 1 tbsp; just poured in enough to barely coat the fruit) and had no problems with excess moisture. I only used 1 and 1/4 cups of sugar. Delicious.

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Magic Peanut Butter Middles

Reviewed: May 16, 2009

These are AMAZING!! I put the peanut butter filling in the freezer for about 10 minutes before assembling the cookies, and had no problems. I also added about a tbsp of rice milk to make the chocolate dough to make it more moist. I baked them for only 6 minutes, and they were perfect!!!

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Christmas Strawberry Bread

Reviewed: May 9, 2009

I had never heard of a strawberry loaf, and was pleasantly surprised by this recipe. I don't like strawberry cake, so I was skeptical, but this bread tastes like strawberry jam. I made a half recipe with a few alterations: 1. I didn't have strawberry extract, so I used an equal amount of strawberry jam 2. I omitted the cinnamon 3. I added 1 tsp of vanilla extract 4. I did not make the glaze. Other than that I followed everything in the original recipe, and it turned out great. It's really light and fluffy, and not overpoweringly sweet. My loaves did not get the nice pink color that's in the other picture--maybe because I used jam instead of extract? Overall, this is a surprisingly good loaf.

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Grandma Johnson's Scones

Reviewed: Feb. 18, 2009

Great, easy recipe! Some of the other reviews say there is a problem with dryness, but in my experience the proportions were perfect. I froze the butter and grated it to make the cutting in process easier. I cracked the egg in a separate bowl from the sour cream, and added a teaspoon of vanilla. I also mixed in a frozen berry medley-delicious, classic flavor!

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