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Ricotta Fettuccine Alfredo with Broccoli

Reviewed: Jan. 7, 2009
I loved this recipe. It was the right amount of creamyness with almost half the fat that you would find in an ordinary alfredo recipe. ALthough I agree with the person that adding garlic and crushed red pepper would be an excellent addition to the recipe. THe recipe was light but it must be served immediately.
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