Renee Profile - Allrecipes.com (13160033)

cook's profile

Renee


Renee
 
Home Town: Bath, Pennsylvania, USA
Living In: Catasauqua, Pennsylvania, USA
Member Since: Jan. 2009
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Middle Eastern, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Photography, Music, Wine Tasting
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About this Cook
I am a recently married and I love cooking for my husband...and he loves eating it! I am a culinary graduate and currently working on my marketing degree.
My favorite things to cook
I love to bake! I usually get yelled at because then everyone is going to eat the goodies and get "fat" but I am usually good about choosing healthy alternatives. I love anything pumpkin, vanilla and lemon. I just made a curried pumpkin soup and it was the best thing I ate since my wedding day.
My cooking tragedies
I burnt a pecan pie in a old non callibrated oven while my husband, boyfriend at the time, lived in our first apartment...I was so embaressed because all his friends were over and I ended up not having anything but hot hocolate packets to bring to my Christmas party.
Recipe Reviews 28 reviews
Quiche Lorraine II
Was very tasty!

1 user found this review helpful
Reviewed On: Mar. 24, 2011
Pecan Pie Muffins
I hate giving a bad review but these are awful. HOLY BUTTER! There is not much taste to them either besides for the pecans which i toasted before hand. I cant serve these to my family, i love them too much.

3 users found this review helpful
Reviewed On: Mar. 24, 2011
Sweet and Spicy Curry with Chickpeas
This is so delicious. I have been searching for a beautiful saucey curry dish like this to make at home. My husband and I love these flavors and I am so pleased with how it turned out. I served over jasmine rice and I used the remaining coconut milk in the rice...great combo!! Thanks!

6 users found this review helpful
Reviewed On: Mar. 3, 2011
 
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: I am a recently married and I love cooking for… MORE
 
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