Heather Violet Recipe Reviews (Pg. 1) - Allrecipes.com (13159824)

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Heather Violet



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Waldorf Salad II

Reviewed: Nov. 2, 2012
This is my go-to for my favorite chicken salad recipe. I just substitute the raisins for dried cranberries, only because I'm not a fan of raisins in cooking. Sometimes I'll also add red diced up grapes. I serve this with shredded chicken added on endive leaves. Delicious!!
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Merritt's Butternut Squash Gratin

Reviewed: Sep. 25, 2012
Made this tonight - delicious. I used sharp cheddar and asiago (I always have asiago on hand, it's my favorite cheese and it's close in flavor to Gruyere.) I also added potatos, brown russet that I sliced in thin slices dollar style. I just thought it needed something else. All in all, this was very good.
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Asparagus Snack Squares

Reviewed: May 17, 2012
This was delicious! I made this as an appetizer a Mother's Day dinner. Went over really well and there were no leftovers. I usually don't like to make changes to posted recipes, but I confess I did use a can of refrigerated pizza crust (thin) from Pillsbury rather than cresent rolls, because I find the crescent rolls to be on the sweet side. I also used Gruyère cheese instead of Swiss, because I personally don't like Swiss cheese. Other than that I followed the recipe as posted and it was very good. So good that all week I have been craving them and am making them again this weekend as part of a brunch party I'm having. Thank you for the delicious recipe!
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