Squashes Recipe Reviews (Pg. 1) - Allrecipes.com (13159655)

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BBQ Chicken Sandwiches

Reviewed: Jun. 12, 2011
Wanted to do something with some leftover rotisserie chicken. Only a couple of minor changes. I only had about 2 or 3 tablespoons worth of salsa on hand so i used it and added about 1/2 cup of Jack Daniels Original No.7 BBQ Sauce. I also added an extra clove of garlic for personal preference. Tasted amazing, will definitely be making this again in the future. Thanks for sharing it with us!!
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2 users found this review helpful

Sue's Two-Chocolate Chip Cookies

Reviewed: Dec. 17, 2010
These were an instant hit. They don't spread as much as butter recipes, and they stay soft for several days, if you can get them to last that long. :)
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2 users found this review helpful
Photo by Squashes

Peanut Butter Temptations II

Reviewed: Dec. 15, 2010
Made two batches of these for a Christmas party over the weekend. Should have made five. They were the first to go, and everybody kept asking for more. The only change I made was baking them at 350 instead of 375 for 9 minutes, turned out perfect. make sure you freeze the peanut butter cups before you unwrap them and put the unwrapped candies back in the freezer until the cookies come out of the oven, makes them much easier to work with. Also, I used mini-muffin liners, they're cheap and it saves a lot of trouble getting them out of the pans. Thanks for an excellent recipe!!
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31 users found this review helpful

Chicken Enchiladas V

Reviewed: Mar. 5, 2010
i used corn tortillas, otherwise i kept the recipe the same. turned out great, definitely a keeper. thanks!!
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2 users found this review helpful

Best Tuna Melt (New Jersey Diner Style)

Reviewed: Mar. 1, 2010
Definatly a keeper. thanks!!
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1 user found this review helpful

Fluffy Pancakes

Reviewed: Mar. 1, 2010
Good texture and flavor. Nice and fluffy. This one is a keeper. Thanks!
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1 user found this review helpful

Smoked Salmon and Egg Salad

Reviewed: Feb. 25, 2010
Made as directed. there is too much onion in this. it overpowers the taste of everything else. you can't even tell there is salmon in it, due to the onion. i would only use 1/2 onion at the most. otherwise i think everything else balanced out nicely.
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6 users found this review helpful

Shepherd's Pie VI

Reviewed: Feb. 24, 2010
Made this EXACTLY as directed by the recipe. Turned out great. Good flavor, easy to make. Will be going in my permanent file. thanks!!
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3 users found this review helpful

Guinness® and Chocolate Cheesecake

Reviewed: Mar. 18, 2009
Made this for a get-together last night. Followed recipe as is. Everyone loved it!! Will be making this again very soon.
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1 user found this review helpful

 
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