Made two batches of these for a Christmas party over the weekend. Should have made five. They were the first to go, and everybody kept asking for more. The only change I made was baking them at 350 instead of 375 for 9 minutes, turned out perfect. make sure you freeze the peanut butter cups before you unwrap them and put the unwrapped candies back in the freezer until the cookies come out of the oven, makes them much easier to work with. Also, I used mini-muffin liners, they're cheap and it saves a lot of trouble getting them out of the pans. Thanks for an excellent recipe!!
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Made two batches of these for a Christmas party over the weekend. Should have made five. They...