Squashes Profile - Allrecipes.com (13159655)

cook's profile


Home Town: Cody, Wyoming, USA
Living In: Rock Springs, Wyoming, USA
Member Since: Jan. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Dessert
Hobbies: Hiking/Camping, Camping, Hunting, Reading Books, Music, Genealogy
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Recipe Reviews 9 reviews
Sue's Two-Chocolate Chip Cookies
These were an instant hit. They don't spread as much as butter recipes, and they stay soft for several days, if you can get them to last that long. :)

2 users found this review helpful
Reviewed On: Dec. 17, 2010
Peanut Butter Temptations II
Made two batches of these for a Christmas party over the weekend. Should have made five. They were the first to go, and everybody kept asking for more. The only change I made was baking them at 350 instead of 375 for 9 minutes, turned out perfect. make sure you freeze the peanut butter cups before you unwrap them and put the unwrapped candies back in the freezer until the cookies come out of the oven, makes them much easier to work with. Also, I used mini-muffin liners, they're cheap and it saves a lot of trouble getting them out of the pans. Thanks for an excellent recipe!!

31 users found this review helpful
Reviewed On: Dec. 15, 2010
Chicken Enchiladas V
i used corn tortillas, otherwise i kept the recipe the same. turned out great, definitely a keeper. thanks!!

2 users found this review helpful
Reviewed On: Mar. 5, 2010

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