Marisa Recipe Reviews (Pg. 1) - (13159427)

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Tofu Chocolate Pudding

Reviewed: Feb. 5, 2009
I used silk tofu, which makes a smoother consistancy. The firm tofu makes it more mousse like (and taste more like tofu), where as the silk tofu makes it more pudding like. I also added a little bit of coffee, vanilla extract and cashew butter. If you use the silk tofu you do not have to add any extra liquids.
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Potato and Onion Soup

Reviewed: Jan. 29, 2009
I used chicken broth and 2% milk, but added another potato to make it thicker. I also added a garlic clove. It was really good and easy to make!
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