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Eggnog Quick Bread

Reviewed: Dec. 20, 2012
I would have rated this recipe higher had it been clearer about the order of adding ingredients. Be sure to CREAM THE BUTTER AND SUGAR TOGETHER before adding the other wet ingredients to the batter! Otherwise, it will be very difficult to incorporate the butter into the wet mixture. I added the butter last, because it came last in the list of wet ingredients. The bread had little craters inside, where tiny pieces of butter had been trapped, then melted. The texture was a little dry and rubbery. The butter welled up at the top of the pan and set off my smoke alarm. I should have known better.
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