AO Recipe Reviews (Pg. 1) - Allrecipes.com (1315923)

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Paleo Spaghetti Pie (Grain, Gluten, and Dairy Free)

Reviewed: Jul. 13, 2014
Was great! Used "hot" turkey sausage and it was great. Next time would drain the sausage a little better, wasn't noted to, so only drained slightly just in case moisture needed, but wasn't.
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4 users found this review helpful

Shredded Brussels Sprouts

Reviewed: May 11, 2014
We left out the bacon grease because we have leftover bacon and replaced the green onion with a little finely diced onion and it was fab! This was the first time my kids tried brussel sprouts and one declared hem their favorite veggie and the other said it was good.
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5 users found this review helpful

Creamy Horseradish Garlic Spread

Reviewed: Jan. 2, 2014
I had a vision of a horseradish sauce for a beef sandwich and decided to try this one. I don't think my beef sandwich will ever be the same. It was awesome!
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3 users found this review helpful

Quick and Easy Pizza Crust

Reviewed: Aug. 13, 2011
Fab! Super easy recipe and my daughters had so much fun helping make it! I am going to try and get a pizza stone, the crust was cooked through, but a little soft in the middle (not soggy at all, just soft).
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1 user found this review helpful

Grilled Salmon I

Reviewed: Jun. 15, 2011
This was good, but I felt like it covered the salmon flavor too much. It wasn't too sweet and was easy. (Kids didn't try it they had something else that night.)
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2 users found this review helpful

Yellow Squash Casserole

Reviewed: Jun. 15, 2011
I was almost shocked and how good and easy this was. It was not a hit with my 5 and 9yr olds (I was hoping I could slip in veggies with this), but my husband who isn't a big fan of veggies (squash specifically) gave it a thumbs up. I didn't change anything from the recipe and it wasn't mushy.
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2 users found this review helpful

Unbelievable Chicken

Reviewed: Jun. 15, 2011
Even my picky kids loved it, it was a hit! I didn't change anything, except that I used 2 REALLY large cloves of garlic instead of 3. I made the marinade and put it in the bag with the chicken as it defrosted, flipped the bag once and it was great!
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1 user found this review helpful

Quick and Almost-Professional Buttercream Icing

Reviewed: Aug. 23, 2009
This was great, paired it with my mom's bisquick cake recipe from years ago. Everyone loved it. I did double the recipe, except I accidentially only used 1/2 C of butter and had to add another 1/4 of milk, it was great. Would definitely make again. I would recommend a double recipe for a 9x13 cake.
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Brown Sugar Meatloaf

Reviewed: May 21, 2006
I'll definitely try again. I used onion soup mix instead of the onion and salt, bread crumbs instead of crackers and 1/2 ground turkey and 1/2 lean ground beef. I don't cook meatloaf in a loaf pan, just form it into a loaf and put it on a baking sheet (the fat drips away then). Even my picky 4 year old liked it!
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2 users found this review helpful

 
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