This recipe was only so-so for me. I tried it twice, once with Fresh pumpkin, and once with fresh AND canned pumpkin. It did NOT taste like pumpkin, I must say. The first time I overdid the spices (my fault) and ended up with to much cloves. Second time though, I doubled the recipe and added both fresh and canned pumpkin. Still had not a whole lot of pumpkin flavor. It tasted somewhat like Banana Bread, minus the Banana flavor. I will probably go back to using my mother's recipe for pumpkin bread, which was WAAAY better, and requires yeast. Only reason I didn't use that is it calls for yeast and I just didn't have the time this year to commit to a yeast recipe. I will MAKE the time from here on out!
Was this review helpful?
0 users found this review helpful
This recipe was only so-so for me. I tried it twice, once with Fresh pumpkin, and once with...