Gina Recipe Reviews (Pg. 1) - Allrecipes.com (13158604)

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Easy Crabmeat Enchiladas

Reviewed: Feb. 17, 2009
This recipe is probably better if you follow it as is. I tried adding jalepeno and cilantro because I had them on hand. It turned out to be too overpowering. I ended up picking out the cilantro after I tried it. I also added a small can of mushrooms and that tasted great. I really like crabmeat, but I agree with others that chicken would be better.
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Baked Chicken Sandwiches with Mushroom Sauce

Reviewed: Jan. 27, 2009
This dish is really good. I followed the recipe exactly besides using wheat bread. There were no left overs! It is not exactly the most healthy, but it is great comfort food.
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4 users found this review helpful

Penne with Mushrooms

Reviewed: Jan. 19, 2009
I am not sure what went wrong because I followed the recipe exactly. I love all of the ingredients, but this dish was bland. It definately needs something.
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2 users found this review helpful

Greek Orzo Salad

Reviewed: Jan. 19, 2009
This recipe is awesome. Definately one of my most favorite from this website. It is a great recipe for those hot summer months, when you are tired of eating so many lettuce salads. I found that using a food processor to chop the veggies make things easier. Another great thing about this salad is that you can make it and keep eating it for the rest of the week. It seems to taste even better as time goes by.
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Molly's Chicken

Reviewed: Jan. 19, 2009
This recipe was good, but not my favorite. Getting the skin off of the drumsticks took a lot of time. I enjoyed the chicken at first, but I didn't like the leftovers that much.
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A Jerky Chicken

Reviewed: Jan. 19, 2009
This recipe turned out great. I have traveled to jamaica and wanted to recreate jerk chicken. My only problem was that I couldn't get a habenero pepper. I used jalepenos instead, but it was not spicy enough for my taste.
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2 users found this review helpful

Eggplant Parmesan II

Reviewed: Jan. 19, 2009
This recipe is very good. My boyfriend who only likes "meat" dishes even liked it. He said that you didn't miss the meat at all. I will be making this again. It does take some time, but well worth it!
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Campfire Green Beans

Reviewed: Jan. 19, 2009
This recipe is easy, that is why I gave it 4 stars. I added some white wine to give it more flavor, but that didn't really help. I had to use what I thought was a lot of salt and pepper. Then it was pretty good. Very healthy!
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1 user found this review helpful

 
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