These wings were good, but not great (yet). I took the advice and baked these wings in the oven at 400F instead of frying and that aspect of the wings turned out great. I baked them for 30 minutes, turning them halfway through. I then brushed on the glaze and baked them for another 5 minutes, then turned and glazed the other side for 5 minutes more. I found that there was no need to spray my non-stick roasting pan, as the wings have plenty of fat already. I do have to agree with some other reviewers and say that these wings are lacking in flavor and could use the addition of soy sauce and maybe some brown sugar. I will make them again with some additions and update the review.
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These wings were good, but not great (yet). I took the advice and baked these wings in the...