Candice Recipe Reviews (Pg. 5) - Allrecipes.com (13158211)

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KFC Coleslaw - Knock Off

Reviewed: Jun. 4, 2011
I made this for our Memorial Day dinner. It was easy and YES, it did taste like the coleslaw from KFC. It's a spot-on Knock Off! Thank you Baking Nana for posting this most delicious recipe. It's a keeper! UPDATE: 3/7/2012 = This most wonderful KNOCK OFF recipe goes absolutely perfect with Sweet Pork Tacos. See Sweet Pork for Burritos recipe from this site to make the bestest tacos ever.
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9 users found this review helpful

Oma's Rhubarb Cake

Reviewed: May 31, 2011
This is very good! I substitued 1 cup of plain greek yogurt for the sour cream due to intolerance. Moist with a cake texture! I just couldn't quit eating it. The first piece I ate right out of the oven, the second piece, I topped with vanilla yogurt, the 3rd piece I ate was warmend with a pat of butter on top. Easy to prepare too!
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5 users found this review helpful

Box cake mix, minus the box

Reviewed: May 29, 2011
I made up this cake mix right after it was posted by RG to take with me to my daughter's house when we visited during Spring Break. We made every version of it there was. I failed to give it a review when we came home. So, here I am getting ready to make up another batch. It is a great and flexible "bulk" recipe and easy to make different flavors. Good, tasty and we all loved it. Thanks so much RG and please forgive my very tardy revie.
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8 users found this review helpful

Warm Orange Sauce

Reviewed: Mar. 29, 2011
Today I made an "Italian Easter Cake." The recipe calls for a light dusting of powdered sugar. I've been wanting to try Avon's "Warm Orange Sauce" and thought it would go well with this Orange flavored dump-and-mix cake. It was fantastic. These two recipes were meant for each other. It's not too sweet either. My husband and I both ate two BIG pieces and ALL the Orange Sauce. YUM!!!! Thanks Anne!
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6 users found this review helpful

Lepp's Marathon of Love

Reviewed: Mar. 22, 2011
One of my favorite all time reicpes. And, the great thing about it is I have all the ingridients on hand most of the time. And, when I don't I have never had any problem getting a little love, or hope, or faith (etc) from my AR family. Yes, this is the bestest dish of all. Please take a great big helping Cindy. It's being served with love.
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17 users found this review helpful
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Polish Sausage Soup

Reviewed: Mar. 11, 2011
We really like this. Plus it was just really easy to make. I used homemade chicken broth for the liquid because I had it. I also added parsnips and about a cup of chopped Napa Cabbage (because I had it) Very tasty and really very easy. I will make this one again.
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9 users found this review helpful

Roasted Carrots and Radishes

Reviewed: Mar. 11, 2011
This is a great and different way to enjoy radishes. Who would have ever thought radishes could be this good cooked. Thanks for a flavorful new way to eat radishes. We will be eating these often.
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3 users found this review helpful
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Mama's Italian Wedding Soup

Reviewed: Mar. 2, 2011
This is good stuff! I also make the long version, but thought I'd give this shorter recipe a try. It was much quicker and the end result was very near the same. I was pleasantly surpirsed. Really good!
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5 users found this review helpful
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Banana-Orange Smoothie

Reviewed: Mar. 2, 2011
I was very intrigued by this recipe since I really like Orange and Ginger. But, I just couldn't bring myself to put "powdered" ginger in it. So, I steeped 1 Tablespoon of grated ginger in 1 cup of Lactose Free milk for about 5 minutes, cooled and strained out th ginger. I added that to 1 cup vanilla yogurt. I also added 2 bananas and 6 ice cubes as suggested by another reviewer. I really like it. My husband said it was "o.k." I give it a 5 my way.
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7 users found this review helpful
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Pineapple Bread Pudding

Reviewed: Feb. 24, 2011
I made this recipe exactly as it was written. I first must say, I'm not a big fan of Pineapple and asked for recipes on the Buzz to use a Fresh Pineapple. Since we love bread pudding, when someone recommended this, I thought, what the heck...I'll give it try. The photo I uploaded; well, it was the last piece. Yeah, we like it that much! I topped with chopped walnuts, not whipped cream due to intolerance. Fabulous warm, and good cold.
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13 users found this review helpful
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Chicken and Vegetables Soup

Reviewed: Feb. 24, 2011
We really liked this soup. I followed the reicpe ALMOST as written. I took the advice of the prvious reviewer and roasted the drumsticks first and left them whole. I used vegetables I had on hand: carrots, onions, broccoli slaw, tomatoes, kale, napa cabbage & dill and cooked just until al' dente. I did not add the rice. Very refreshing and bright taste. Lots of nice crunchy veggies.
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16 users found this review helpful
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Peanut Butter Noodles

Reviewed: Feb. 20, 2011
Really tasty. Although I felt like it needed some salt in the peanute butter sauce. Maybe it was just me, but a tad bit of salt would brighten this dish. I will make again and add just a dash of salt.
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8 users found this review helpful
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Raisin Apple Muffins

Reviewed: Feb. 19, 2011
Quick and easy. Very tasty too! I soaked the raisins and apples in the liquid mixture for about 10 minutes before stirring into the dry mixture. These were very moist and didn't even need the sugar topping. I baked another batch to freeze. NOTE: I don't know if you can tell or not, but those are Silicon muffin liners. That is ALL I use now for my cupcakes and muffins. A dream... no more stuck cakes or muffins.
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7 users found this review helpful
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Balsamic Strawberries

Reviewed: Feb. 19, 2011
I really wanted to try this recipe because I love fruit mascerated in Balsamic Vinegar. I used White Balsamic Vinegar in this because I received the bottle shown in the picutre from Avon and Ivon. I think it also kept the strawberries a natural red color. This is a very yummy, low calorie dessert and I will make again. Four star rating because I felt the strawberries broke down too much. Don't know if it is me or what. I would have liked for them to a littel more firm. But, this DID NOT affect the taste. Just the texture.
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19 users found this review helpful
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Sweetheart Cupcakes

Reviewed: Feb. 13, 2011
This was a really fun cupcake to make. I need some more practice because I didn't get the two color effect. I will keep trying though until I get it right. I was actually proud of myself for getting at least one color in place. I thought for sure I'd mix it and come out with a one color (light pink) cupcake. A fun project.
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7 users found this review helpful
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Cranberry Orange Bread

Reviewed: Feb. 12, 2011
These are very yummy muffins. I love the flavor of orange in just about anything. I added the pulp (chopped into ity bity bits) after juicing the orange. Just to intensify the orange flavor even more. And, I made them in muffins tins; this recipe made 24 muffins. I froze 6 and between my husband, myself and some of kids dropping by today, they are all gone. This is a keeper.
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4 users found this review helpful
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Spaghetti Squash Saute

Reviewed: Feb. 12, 2011
This is the first time I've ever had Spaghetti Squash. I prepared it as written. No changes. It's very good and a nice change from pasta or rice. I can see many other uses for Spaghetti Squash. I can't wait to try it with my Basic Tomato Sauce.
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5 users found this review helpful
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Spinach Brownies

Reviewed: Feb. 12, 2011
I took the advice of other reviewers and cut the butter to just 2 tsp. I also sauteed the onion as suggested and added garlic to the saute too. Otherwise, I prepared this recipe as written. We very much enjoyed this dish. It's a keeper and I will prepare it again.
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10 users found this review helpful
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Nana's Chicken Lettuce Wraps

Reviewed: Feb. 5, 2011
We love Asian cuisine and this recipe did NOT disappoint. I made this dish as is with one exception. I used my food processor to quickly mince the mushrooms. I also put the cooked and cooled chicken in the FP and pulsed 2 or 3 times to get the texture we like. We like carrots. Again I used my FP to shred them. A very lovely and refreshing dinner. Thanks Baking Nana. We'll be eating this one often.
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7 users found this review helpful

Baked Kale Chips

Reviewed: Jan. 28, 2011
I made these as is and found them to be very salty. After a little research on the nutritional value, I discovered that Kale has about 35 mg of sodium, so a made a second batch without ANY salt or topping except for a few sprays of Olive Oil Pam. We ate with our Asian meal of Orange Ginger Chicken and sticky rice. We like them very much..... but only when they were naked.
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29 users found this review helpful

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