Candice Recipe Reviews (Pg. 4) - Allrecipes.com (13158211)

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Mi's Baked Beans For A Crowd

Reviewed: Jun. 21, 2012
I've made every baked bean recipe under the sun and have found none better than this delicious one by Mi Being Mi. It's thick and sweet and gooey like great baked beans should be. Reminds my family of the baked beans we get at Izzy's, a local Restaurant in my town. I made them exactly as the recipe is written to serve at our Father's Day bbq. They were loved by every member of my family and hailed as our new family baked bean dish. Thank you Sheila for creating this yummy recipe. We LOVE it!
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Best Ever Cilantro Corn Salsa

Reviewed: Jun. 6, 2012
Ooohhh, this is good! I made two changes or substitutions to the recipe. 2 tablespoons olive oil was subbed with 2 tablespoons "garlic olive oil" (gifted to me by Marianne) and the 3 tablespoons chopped garlic was omitted. I also used Seasoned Salt from Hawaai (gifted to me by Mauigirl... now that stuff's good!) instead of Kosher salt. We topped salad greens with this oh so yummy salsa and called it dinner. Corn chips added the crunch factor. I will be making this many times this summer. Both as a salad for dinner and as salsa.
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15 users found this review helpful
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Rhubarb Muffins

Reviewed: Jun. 6, 2012
This is a good basic muffin recipe for Rhubarb. I so wanted to add walnuts, but followed the recipe exactly. (except I use Lactose Free milk in ALL recipes calling for milk) These were real good, just didn't knock my socks off. I will try other recipes. And, maybe come back and tweak this one. Oh, and Hubby said to half the nutmeg. It had almost too much nutmeg taste.
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2 users found this review helpful
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Rhubarb Bread Pudding

Reviewed: Jun. 2, 2012
This is soooooo good! We ate half and I gave half to our own AVON! I added 1 extra cup of diced rhubard and 3/4 cup chopped walnuts. It bakes up beautifully. A MUST make again recipe. Served warm with Cool Whip (non-dairy) Topping. This is melt in your mouth good!
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9 users found this review helpful
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Sweet Onion Pie

Reviewed: May 21, 2012
I made one substitution to the ingredient list, and followed the recipe exactly. I used a store-bought pie crust in a pie tin, because I had two in the freezer I needed to use. This dish was just downright delicious! My husband asked me if I put sugar in it. I used Sweet Vidalia Onions and carmelized them per the instructions, so I'll assume that's the reason it was so sweet. We both loved this dish and so did DD Christine NICU-RN. I will be making again very soon.... until the end of the Vidalia Onion season and those sweet gems are no longer in my local super market. Also, I don't think I will try the buttery cracker crust. I don't need to. It was good using the premade crust.
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5 users found this review helpful
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Cinco De Mayo Salad

Reviewed: May 12, 2012
Made for our Cinco de Mayo gathering: The reviews from everyone was “Santo Guacamole!” (Holy Guacamole!) This is SO delicious! I made it exactly as written with no changes or substitutions. It’s perfect, delicious and filling. This is my new favorite salad. I made it for May 5th, and I’ll make it for July 4th, August 3rd, September 2, and October 1st. Absolutely LOVE this salad!!!
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8 users found this review helpful

Schiacciata alla Fiorentina or Italian Easter Cake

Reviewed: Mar. 29, 2012
I don't just make this cake at Easter, but all through the year. My husband just loves it. Recently I've added 1/4 teaspoon Cardamom and Yowza!!!! is that good to. It's a basic orangey sponge cake that's so easy to make. Just dump and stir til mixed, bake and eat. Most of the time, I don't even ice it, we just eat it til it's gone. YUM and YUM!!!
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Awesome Asparagus Sandwich

Reviewed: Mar. 11, 2012
This was so good! The roasted red pepper goes so well with the Asparagus. The swiss cheese didn't overpower the taste of the asparagus either. Toasty and tastey. The dressing was a little runny, but it was good. I think this sandwich would make up nicely as a paninni too.
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4 users found this review helpful
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Onion-Roasted Potatoes

Reviewed: Mar. 11, 2012
I had these last week at my monthly Book Club. After one bite all I could "discuss" was these delicious potatoes. My book club friend was kind enough to give me the recipe. Funny thing is; she directed me to AR.... something I'm usually doing. These are just about the easiest and tastiest potatoes going. If I could, I'd give this recipe 10 Stars!
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3 Meal Deal (One cut of meat, THREE meals) week of 2/6/2012

Reviewed: Mar. 10, 2012
This 3 Meal Deal Menu was just what I had in mind ... One cut of meat that would yield three full meals complete with all the sides. Truth be told, we actually had leftovers of Meal One, Two AND Three. I'm using up pantry items AND saving money.
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Terry's Texas Pinto Beans

Reviewed: Mar. 7, 2012
This is a very good SIDE dish bean recipe. As one reviewer said, "it's good without the addition of any meat." I totally agree. I made it exactly as written with no changes. I did however soak the beans for about 2 hours first, then rinsed and proceeded. They were very good. I will most certainly make again.
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2 users found this review helpful
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Sweet Pork for Burritos

Reviewed: Mar. 7, 2012
When my youngest daughter and her family lived in New Mexico, we would ALWAYS go to Costa La Vida Mexican Restaurant for the "Sweet Pork Tacos." I've been looking for an acceptable recipe ever since. And, this one is it!!!! I am so happy. It's easy, it's sweet, and I could take a bath in it. Makes the best Sweet Pork Tacos in the world. Thanks for posting this wonderful pork recipe.
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10 users found this review helpful
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Home-Style Hominy Casserole

Reviewed: Mar. 5, 2012
I substituted one pound of semi-cooked Pork Shoulder in place of the sausage and Parmesan Cheese in place of the Amercian Chese. This recipe is easy, quick, filling and has hominy in it,.... which we LOVE!!!! Great casserole main dish.
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3 users found this review helpful

Saucey Slow Cooked Pork Roast

Reviewed: Feb. 18, 2012
So quick and easy it rates 5 Stars.... so tastey, it rates "heck yeah, I'll be making this again!"
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2 users found this review helpful
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Yuppie Kolcannon

Reviewed: Jan. 30, 2012
Made for RECIPE GROUP. We loved this! I made exactly as written. The only thing I would do differently is use fresh garlic. I sauteed the onion, carrot and cabbage until they were almost caramalized. Then added to the smashed potatoes. Oh, and I used Lactose Free Whole Milk. YUM!!! This is good comfort food!
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7 users found this review helpful

Chocolate-Chocolate Chip Bacon Cookies

Reviewed: Jan. 29, 2012
I really want to give this recipe 10 STARS!!!! They are officially my NEW FAVORITE COOKIE!!! I ate so many this evening I have a tummy ache. Who knew these little gems could be so danged good? I followed the recipe exactly and added a sprinkling of kosher salt on top immediately upon taking them out of the oven. They are addicting and I'M ADDICTED. I actually don't know if I should make them again. I may need monitoring or a 12 step progam. Thanks for a wonderful recipe MegPie!
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12 users found this review helpful
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Jen's Chorizo Pasta

Reviewed: Jan. 29, 2012
Followed recipe with only the following substitution; used 1 cup Lactose Free Milk in place of the heavy whipping cream. This dish is Delicious with a capital D! We loved it. You could also use Sweet Italian Sausage or any sauage for that matter. Very creamy and very yummy! It's in the Quick & Easy file. I'll make again soon on nights I need a quick, easy, filling and DELICIOUS dinner.
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Ham Spread

Reviewed: Jan. 29, 2012
Followed the recipe exactly. We did NOT like it at all. I will not make this version of ham spread again. Sorry!
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3 users found this review helpful
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Stir-Fried Sesame Asparagus

Reviewed: Jan. 22, 2012
Excellent change for a veggie side dish we eat regularly. Don't omit toasting the sesame seeds. This is very good and I will make asparagus this way again soon.
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Braised Balsamic Chicken Dinner

Reviewed: Jan. 19, 2012
Great menu. The chicken was very easy to make and had a great depth of flavor. I will absolutely be making again. The Orzo pastas side dish is really just homemade Rice-A-Roni only 100 times better. We love Asparagus and enjoyed the twist using seseme seed oil and toasted seseme seeds. A winner dinner with NO leftovers.
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4 users found this review helpful

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