Candice Profile - Allrecipes.com (13158211)

Candice


Candice
 
Home Town: Indiana, USA
Living In: Albany, Oregon, USA
Member Since: Jan. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Nouvelle, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Knitting, Gardening, Walking, Photography, Reading Books, Music, Genealogy
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Menus 3 menus
 
Aug. 30, 2014 6:55 pm 
Updated: Sep. 4, 2014 7:28 am
To view blog Click or Copy and paste link below in URL http://pnwroundup.blogspot.com/2014/08/pnw-round-up-day-three.htmlPOST COMMENTS BELOWThank You for Stopping ByCandice MORE
 
 
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Chicken with Pear Sauce
Hard Steamed Eggs
German Pear Pancake
  
Honey Cake I
Real Strawberry Frosting
REALLY Real Strawberry Cupcakes
Overnight Blueberry French Toast
Wedding Gift Spaghetti Sauce
About this Cook
I am a wife and mother of 5 grown children. Being semi-retired has allowed me time to do things I've put off doing; like really learning to cook and bake. I also love to garden, read, scrapbook and just recently I've gotten into geneology. I am loving this phase of my life with my husband and family.
My favorite things to cook
Fresh garden vegetables and fruits. The anticipation of what my garden will produce is always a joy. I also love to bake. And, Mostly I love to bake cupcakes and sweet treats.
Recipe Reviews 76 reviews
Chicken with Pear Sauce
This is a great recipe if you're cooking for a Gluten Intolerant person and want gravey or need a bland main dish. We didn't dislike it, but there's something missing. We liked it somewhat, but both hubs and I keep saying it needs something. I may make this again with tweeks! We'll eat it for lunch tomorrow. Maybe sitting overnight in the Pear Sauce will make it better.

0 users found this review helpful
Reviewed On: Sep. 14, 2014
German Pear Pancake
This basic German pancake recipe is a very nice twist using Pears. I diced 3 large pears because I like fruit in every bite. That's the only change I made. I will make this again. It's easy and so yummy!

0 users found this review helpful
Reviewed On: Sep. 13, 2014
Honey Cake I
Oh. My. Gosh! This recipe was such a pleasant surprise. I thought with 3/4 cup of sugar and 1 cup of honey the finished product would be over the top sweet. It's not! In fact, the yield of 33 cupcakes were not very sweet at all. They are light and airy with a yummy Fall-like taste. I used the frosting recipe from Harvest Pumpkin Cupcakes at the suggestion of Marianne. Great choice! It didn't overwhelm the cupcakes and was a perfect pairing for these delicious little gems. I will absolutely make again. Next time I'll add walnuts too.

2 users found this review helpful
Reviewed On: Sep. 5, 2014
 
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