Candice Profile - Allrecipes.com (13158211)

Candice


Candice
 
Home Town: Indiana, USA
Living In: Albany, Oregon, USA
Member Since: Jan. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Nouvelle, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Knitting, Gardening, Walking, Photography, Reading Books, Music, Genealogy
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Menus 3 menus
 
Dec. 21, 2014 1:37 pm 
Updated: Dec. 24, 2014 9:56 am
Just When You Thought Nothing¬†Better Could Come Along, It Does!¬†I've been using Reynolds Wrap products since I can remember. Mainly to "wrap" things up like potatoes going in the oven, leftover BBQ meats, and in a pinch Christmas gifts.The Reynolds folks have been on top of re-inventing their… MORE
 
 
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Hope Ribbon
Braised Corned Beef Brisket
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About this Cook
I am a wife and mother of 5 grown children. Being semi-retired has allowed me time to do things I've put off doing; like really learning to cook and bake. I also love to garden, read, scrapbook and just recently I've gotten into geneology. I am loving this phase of my life with my husband and family.
My favorite things to cook
Fresh garden vegetables and fruits. The anticipation of what my garden will produce is always a joy. I also love to bake. And, Mostly I love to bake cupcakes and sweet treats.
Recipe Reviews 106 reviews
Chicken Zoodle Soup
This soup is de-lish-shush! I mean it's really good! Easy to make chicken soup adding zoodled zucchini is a healthy way to get your veggies and like them too. I would not hesitate using this recipe to make Chicken Noodle Soup or Chicken Rice Soup or Chicken & Dumplings either. The taste is just down right comfort food. We loved it and I've made 3 batches already. Winner, winner...chicken dinner Brian. Thanks for a wonderful chicken soup recipe where we can eliminate the carbs and gluten and still have a fabulous and flavorful dish. Thank you Brian for a great (and I mean great) Chicken Zoodle Soup recipe!

1 user found this review helpful
Reviewed On: Jun. 3, 2015
Potato Chip Chicken Casserole
Made according to directions using leftover smoked turkey DH made and homemade cream of turkey soup, again using leftover smoked turkey. For the rice I use Uncle Ben's Basmati Medley Savory Herb from the AR & Sponsor Share package. It really added a nice addition of flavors and texture. I bumped up the grated cheddar cheese to 2 cups per our personal taste. Rich, decadent and can absolutely be categorized as Comfort Food. Next time I make I'll add broccoli, asparagus or frozen peas.

1 user found this review helpful
Reviewed On: Apr. 14, 2015
Braised Corned Beef Brisket
I purchased at 4.65lb Brisket...that's the biggest one I could find. I thought it would plenty for just the two of us! WRONG! As Bdweld said, "buy two, because the first one will go fast." He was right. We ate it all, but about 1/8 of lb. No sammies for us tomorrow. This recipe for Corned Beef is the best we ever had. It was easy peasy too. I put it in the oven at 9:15am and took it out at 3:15pm. I didn't peek once, although it was really hard not to. It came out moist and falling apart tender. We didn't even make a sauce out of the pan drippings. I used it for my skillet fried cabbage. Now I need to go back to Safeway tomorrow and buy another one or two so we can have Corned Beef Sandwiches. Thank you Julie for a great AND easy recipe. We will for sure be making this one again.

2 users found this review helpful
Reviewed On: Mar. 17, 2015
 
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