Fried Green Tomatoes - Living The Dream (well, I'm trying...) Blog at Allrecipes.com - 192631

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Living The Dream (well, I'm trying...)

Fried Green Tomatoes 
 
Aug. 29, 2010 8:18 am 
Updated: Sep. 25, 2010 6:23 am
What a wonderful time of year it is! It's not quite Fall and it's not totally Summer anymore. The mornings are cool with just a tad bit of moisture in the air. And, the smell, mmmmmmm! Can you smell it? The season is changing. In the morning there is this very distinct smell when the seasons changes. That yummy season changing smell fads as the morning wears on and all the other smells take over; folks cooking, grass getting cut, car fumes as people head off to work, etc.

In my mind, I've been hanging on to summer, but Friday morning and Saturday morning was so delicious smelling I just gave in to the idea that all our hard work in the garden, and all that money I've spent watering the garden would begin to yield my Autumn harvest. Sooooooo, out came the crock pot, the stock pot and the big ol' fry pan. But, I digress......... Let me start from the beginning.

Yesterday morning while I getting the kitchen organized to "put up" the bounty from my backyard garden, my husband (who by the way, is a most FABULOUS cook) suggested we go to the weekly Farmer's Market in our area. The Market was wonderful and brimming with freshly harvested "everything." Even though we do have our own garden, we also love to hit the Farmer's Market and Farm Stands. We ended up spending the entire morning going from the Farmer's Market to all the Farm Stands in about a 25 mile radius of our home.

I came home with corn, the most beautiful orange and burgandy carrots I've ever seen, beets, green beans, squash; several varieties, apples, peaches and cantelope. I spent the afternoon putting up my "purchased harvest" while my husband made "Crock Pot" Apple Butter with the apples. And, for dinner...... a bit of everything we bought, plus some more heavenly goodness from my own garden. But, the most savored dish we had was the "Fried Green Tomoatoes" from my own backyard and Grilled Peaches with honey and yogurt for dessert. I love Fall. It truly is my very favorite time of year. Reaping the benefits of our own garden and sharing/exchanging with others. I really do love Fall and everything little thing it stands for.

The green tomatoes were so pretty, I just had to take a few pictures to share. I hope you'll enjoy them as much as I did growing, harvesting, cooking and eating them. So, please tell me.... What is YOUR favorite thing about Fall?
Fresh Green Tomatoes from the garden
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Flour coating
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Egg bath
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Cornmeal, flour, panko coating
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Fried Green Tomatoes
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Comments
Aug. 29, 2010 10:05 am
I had forgotten about fixing some of these this year. Thanks for reminding me.
 
Aug. 29, 2010 11:03 am
You are so welcome Mike! We reheated the leftover tomatoes this morning and had them again with our eggs. Dang, they're good!
 
Aug. 29, 2010 3:23 pm
I've never had fried green tomatoes before but sure looks delicious. I just watched the movie a couple of days ago and really felt I need to give it a try. Great pictures, thanks for sharing!
 
Aug. 29, 2010 5:14 pm
F&H Mom, I never get tired of that movie. It's great! Messed me on bbq for awhile, but...... Please, let me know after you've tried them. I'd love to hear how you like Fried Green Tomatoes.
 
Aug. 29, 2010 6:27 pm
Wow, we might be twins, separated at birth!! Fall is definitely my favorite time of year also. And I would give absolutely anything to have a bountiful harvest of tomatoes - you can bet the first thing I'd be making is fried green tomatoes. My mom made them when I was little, and I'm quite sure I didn't appreciate them as much as I do now. Oh, can't wait until next year, we will be moving this next month into a house that has a wonderful huge back yard in full sun. There WILL be many tomato plants, for sure!! Thanks for sharing with us. :D
 
Aug. 29, 2010 10:22 pm
Hi Candice, I too love the fall and for sure it's my most favorite time of year. You're right, there is a smell in the air and a crispness in the early morning that is such a welcome change to the heat of the last week. Don't you love living where you do and having all these beautiful farms and produce just begging to be picked or bought from the farmer and "put up?" Some may complain about the rain here, but the Willamette Valley is the best kept secret around for everything we grow here.
 
Aug. 30, 2010 7:25 pm
DECARin NW; I knew I was a twin! I got down all my Fall decorations today. Can't wait to get up! Congrats on your move. And, here's to cooler weather. Avon; So, I'm not crazy. You can smell it too! There is truly a different smell in the Fall. A crispness, as you say. That's what it is, a crisp clean smell. Yes, I do love the PNW. You can grow anything here! I've lived here for 37 years and the rain doesn't bother me.
 
Aug. 30, 2010 7:47 pm
I meant DECAF....sorry!
 
Maggie 
Sep. 25, 2010 6:23 am
Mmmmmm they look real good, I have never try those. If you don't mind my asking Candice, do you make these with regular tomatoes or there is a special kind?
 
 
 
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Candice

Living In
Albany, Oregon, USA

Member Since
Jan. 2009

Cooking Level
Intermediate

Cooking Interests
Baking, Slow Cooking, Mexican, Italian, Nouvelle, Dessert, Quick & Easy, Gourmet

Hobbies
Scrapbooking, Knitting, Gardening, Walking, Photography, Reading Books, Music, Genealogy

Links
 
 
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About Me
I am a wife and mother of 5 grown children. Being semi-retired has allowed me time to do things I've put off doing; like really learning to cook and bake. I also love to garden, read, scrapbook and just recently I've gotten into geneology. I am loving this phase of my life with my husband and family.
My favorite things to cook
Fresh garden vegetables and fruits. The anticipation of what my garden will produce is always a joy. I also love to bake. And, Mostly I love to bake cupcakes and sweet treats.
 
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