oyuki Profile - Allrecipes.com (13157958)

cook's profile

oyuki


oyuki
 
Home Town: Fresno, California, USA
Living In: Seoul, Inch'on-Gwangyoksi, South Korea
Member Since: Jan. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Quick & Easy, Gourmet
Hobbies: Sewing, Hiking/Camping, Biking, Walking, Reading Books, Music
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yummy!
About this Cook
I just recently graduated college with a B.S in Food Science and Nutrition. NO, I am not a food scientist nor an expert in food (would love to be) but rather a degree nutritionist. I just recently moved to South Korea but dearly miss California and can't wait to go back. I do have to say that while persuing my degree, I did learn a lot about food and cooking which has lead me to my new passion, FOOD!
My favorite things to cook
I love to bake! For me baking is so relaxing whenever I'm upset, I just start baking and that immediately calms me down. Lately I've been baking alot of bread, and it's lots of fun!
My favorite family cooking traditions
Being mexican and loving carbs can only equal to one thing.....TORTILLAS! but not just any tortillas ( I am very picky with this quick bread) they have to be my mom's, she makes the best flour and corn tortillas.
My cooking triumphs
hmmmm.....It has to be enchiladas, I can make almost any type of enchiladas and they come out fantastic!
My cooking tragedies
I've had plenty! but I don't see them as tragedies but as learning experiences, I mean how are you able to learn if you don't make mistakes, right?
Recipe Reviews 8 reviews
Oatmeal Raisin Cookies I
These cookies did not have flavor

0 users found this review helpful
Reviewed On: Aug. 7, 2010
Simple Whole Wheat Bread
its really good!

0 users found this review helpful
Reviewed On: Dec. 5, 2009
Quick Yeast Rolls
I really like this recipe, the dough will be very sticky and hard to work w/ but DO NOT add more flour and they will turn out moist and fluffy! I did brush them with milk prior to baking and again w/ (sugar & butter ) mixture 5 min prior to being done.They were super good!

0 users found this review helpful
Reviewed On: Nov. 25, 2009
 
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