I liked the recipe alot but I did use alot of the suggestions from everybody. I butterflied the chicken breast and seasoned it with lemon pepper, garlic powder, and adobo. I seared it on both sides in olive oil. I then substituted half of the mayo for sour cream. I stuffed the breasts. I microwaved the bacon for four minutes. I then wrapped the chicken breast. After baking about 15 minutes I brushed the breasts with a lime, olive oil, crushed garlic, and oregano mixture. I baked them for 30 minutes on 350. I only did it this long because another reviewer said after browning the breasts you only needed to bake for 30 minutes. I still had to broil for 5 minutes in order to crisp the bacon. I then served it. My husband didn't like that the bacon on the bottom looked raw even though I had precooked it in the microwave as suggested. So I took everbody's chicken back and flipped them over and broiled on the other side for about 3-4 minutes also. I thought it tasted really good. I thought I could get my picky husband to eat spinach. He liked the chicken but still wouldn't eat spinach.
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I liked the recipe alot but I did use alot of the suggestions from everybody. I butterflied...