Sue S. Profile - (13157914)

Sue S.

Sue S.
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Member Since: Jan. 2009
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Sausage Casserole
I seldom make "breakfast" type casseroles but while attempting to do the low carb thing with my diet...this recipe popped up in the search. I made it with some changes that others suggested in their reviews...added a couple of eggs and cooked the onion with the sausage. I used one package of the "Simply Potatoes" hash browns as the base as well. I also added some gruyere cheese with the cheddar. Not only was this casserole delicious last night for dinner...but it tasted just as great reheated this morning! WIN. Now I will put the leftovers in the freezer in single portions and see if the flavor manages the freezing process just as well. All in all a stellar recipe which I recommend whole heartedly. A hint on your cheese....grate it yourself, while this adds to the work a bit it will melt much more nicely. Those pre-packaged grated cheeses often dry out a bit or have an ingredient incorporated that helps prevent sticking.

2 users found this review helpful
Reviewed On: Oct. 12, 2014
Beth's Spicy Oatmeal Raisin Cookies
Made a double batch as I always like to share. I made half with craisens and white chocolate chips. The rest I made plain. These are delicious. I baked them on parchment paper which I love to do with cookies for fast and easy cleanup and cooling. These are perfect chewy oatmeal cookies, you can't go wrong.

1 user found this review helpful
Reviewed On: Jan. 30, 2011
Gourmet Mushroom Risotto
Amazing, simply amazing. I made it with white mushrooms and shitake musrooms. I also doubled the wine and cut back on the broth. I have never ever made from scratch risotto....what a lot of time wasted. This was perfect with grilled flatiron steaks and asparagus.

0 users found this review helpful
Reviewed On: Jul. 8, 2010

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