Member Since:
Jan. 2009
Cooking Level:
Intermediate
Cooking Interests:
Baking, Grilling & BBQ, Slow Cooking
Hobbies:
I have Celiac Disease so cook gluten free. I also recently gave up sugar and went vegetarian. (Cooking has gotten fun!!! No sugar, flour or meat...)
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Cosmopolitan
I used triple sec instead of buying the more expensive cointreau and they still turned out great! Cheers!
2 users found this review helpful
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Reviewed On:
Dec. 20, 2011
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White Chocolate Fudge
I made multiple batches and definitely recommend not making it plain. On its own it is over-poweringly sweet. If you don't like nuts I made a batch with crunched up pretzels in it and that was a big hit.
2 users found this review helpful
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Reviewed On:
Dec. 18, 2011
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Million Dollar Fudge
This was a big hit. If you are really quick you can spoon it into cupcake papers before it starts to set up and make cute little mini-fudges to give to neighbors and friends.
1 user found this review helpful
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Reviewed On:
Dec. 18, 2011
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