Had a boring pork loin roast and a bunch of veggies to get rid of and felt very uninspired until I saw this recipe. I pretty much followed it but did make a few changes. I lined my Pampered Chef cookie bar pan with heavy duty foil and sprayed with cooking spray. I cut up 3 sm. onions, a green pepper and a red pepper, a head of broccoli and a couple handfuls of baby carrots. I spread them on the entire sheet and drizzled with oil and sprinkled with 2 tsp. from a Good Seasons dry dressing packet. I roasted the veggies at 450 for 30 minutes. Meanwhile I marinated the pork in 1/3 c. balsamic oil, 1/2 c. oil, the rest of the dry dressing packet and a generous shaking of granulated garlic while the veggies were roasting. I then made room for the pork along side the veggies and poured the marinade, which had thickened up, over the pork and some of the veggies. I also poured about a cup and a half of chicken broth over the veggies to keep them from getting dried out. I put an oven probe into the center (the kind that you leave in while roasting) and waited for the temp to get to 150. 45-minutes later I have an amazing looking and tasting pork roast and the veggies are perfect! I'm sorry I changed things up but this recipe did offer great inspiration and a good starting point. I served it all with mashed potatoes. A Riesling goes well with this, too.
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Had a boring pork loin roast and a bunch of veggies to get rid of and felt very uninspired...