This was outstanding! I actually used bone-in, skin-on thighs. After cooking the curry with the oil, adding the onion & garlic, then adding the tomato, I braised the thighs with the curry for about 20-30 minutes. I then mixed the remaining ingredients and put the lid on to simmer for about an hour. The chicken was done to perfection. I topped with fresh cilantro and served over rice. The family loved it! Will be making again. Next time I will add chunks of zucchini and sliced fresh mushroom. I think I will also add pineapple chunks and add the juice in place of the sugar.
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This was outstanding! I actually used bone-in, skin-on thighs. After cooking the curry with...