Patrice Profile - (13157424)

cook's profile


Home Town: Pennsylvania, USA
Living In: Bucks County, Pennsylvania, USA
Member Since: Jan. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
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Recipe Reviews 4 reviews
Steak House Au Gratin Potatoes
Omg! This dish was delicious! I've made au gratin potato recipes before and I have always felt they came out just a little too cheesy and overpowered the main dish. This was absolutely perfect. I did not have heavy cream, so I used someone's tip of using milk and adding melted butter to it. I also added just about a half cup of freshly shaved Parmesan cheese to the potato mixture and baked for about 45 minutes before adding the cheddar to the top. Another 20 minutes and it was just perfect. Thanks for the recipe. Will definitely make again.

2 users found this review helpful
Reviewed On: Dec. 29, 2012
Apricot Chicken I
I have been using this exact recipe for years, but with chicken thighs, legs, and breasts. I always make a lot because it goes fast and it's great the following day. When I first heard what was in it I thought it sounded disgusting, but I had already eaten it, and it was delicious! So if you haven't tried it yet, or are skeptical because of the ingredients, don't be. I still get requests to make it after all these years.

1 user found this review helpful
Reviewed On: Sep. 15, 2012
Brie and Cranberry Pizza
This was delicious! Will definitely make again. Made exactly as directed in a 9 x 13 pan...everyone loved it.

3 users found this review helpful
Reviewed On: Jan. 2, 2011
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Cooking Level: Intermediate
About me: I am a mother of beautiful twin boys, homemaker,… MORE

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