cook's profile


Challena
 
Home Town: Walkersville, Maryland, USA
Living In: South Charleston, Ohio, USA
Member Since: Jan. 2009
Cooking Level: Intermediate
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About this Cook
I am a prison social worker. I am married without children but have 2 horses, 2 dogs and 2 barn cats....sounds like Noah's Ark.
My favorite things to cook
I like using the crock pot because it is easy and always good.
My favorite family cooking traditions
I love food! Especially food from back East where I grew up. My great grandmother was PA Dutch and did not speak any English so I have a lot of comfort food recipes that have been passed down from her.
My cooking triumphs
My hubby loves everything I cook so that is triumph enough for me.
My cooking tragedies
Pumpkin cookies.....aargh....I accidentally used spoiled Crisco....it was not pretty.
Recipe Reviews 38 reviews
Easy Garlic Broiled Chicken
Super easy, inexpensive, delicious.....husband loved it!

1 user found this review helpful
Reviewed On: May 11, 2012
Savory Deviled Eggs
Eggs deviled and chillin in the fridge....the only thing I did different because I did not have mayo was used Greek Yogurt and a splash of half/half to get the creaminess and added white pepper, sweet relish and topped with fresh chives. Now, how to keep the hubby from eating them ALL before the family Easter dinner tomorrow???? Delish!

1 user found this review helpful
Reviewed On: Apr. 6, 2012
Dipping Sauce for Coconut Shrimp
I had to use Apricot Jam because I did not have orange. I doubled the recipe but only used 1 tsp of horseradish because the only kind in my frig was EXTRA HOT...which I use for cocktail sauce. I used combo of Dijon and Stoneground Brown mustard. It needed a little dash of sour for our taste and to cut the sweetness...so I put a teaspoon of key lime juice. I also think this would make an awesome ham glaze with some honey or brown sugar added to it.

1 user found this review helpful
Reviewed On: Apr. 6, 2012
 
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: My sister did a lot of the cooking for our Dad.… MORE
 
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